An introduction to the characteristics of coffee flavor and taste in the delicious Chateau Saint Roman, Colombia

After the founding of the United States, there was a dispute over the location of the capital. The North wants to locate its capital in New York. And the south wants the capital to be located in the south. In the end, both the North and the South of the United States

Washington, D.C. Flag

Washington, D.C. Flag

Give in and build a new city as the capital of the United States in the south not far from the north. The location is located by Madison (James Madison,1751-1836, the fourth President of the United States) and Alexander Hamilton (Alexander Hamilton, January 11, 1757-July 12, 1804, one of the drafters of the Constitution, was the first Treasury Secretary of the United States) in Thomas Jefferson (April 13, 1743, ─ was the third President of the United States on July 4, 1826). It was also discussed at a dinner invited by the main drafter of the American Declaration of Independence. At that time, the "federal" city was planned as a diamond area covering an area of 100 square miles. Its actual location on the Potomac River is determined by President Washington, who himself suggested that the capital of the United States be called a "federal city." But on September 9, 1791, the capital of the United States was named Washington. Although Washington himself lives in Mount Vernon not far from Washington, he seldom visits Washington.

The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. The varieties that are very suitable for the growth of coffee, mild climate, humid air, and can harvest Colombian coffee regardless of season are mainly Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Malagasy coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the largest yield in the world, has larger seeds, stronger adaptability and high fruit yield; by contrast, the mild coffee produced in Colombia is a more high-quality variety, which is related to its special geographical location and climatic environment. [1]

Colombian coffee is divided into more than 200 grades, the regional coffee is very strong. Columbia beans take the SUPERMO as the highest grade, followed by the EXCELSO, but only selected coffee of more than 18 beans (18cm 64 inches in diameter) can be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. It has a wide range of producing areas, but the coffee in the central mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam". Yes, "Na Linglong Coffee" (narino) is delicious and of good quality. It is said that starbucks, which aims to sell selected coffee, has the exclusive right to buy "narino supermo" coffee beans, which are common in their chain stores.