Coffee review

The name of coffee and related knowledge

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Iron coffee is a classic mixture of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can be given to ordinary people.

Iron coffee

It is a classic mixture of Italian espresso and milk, and Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can bring an unforgettable taste to ordinary milk.

Irish coffee

There is a strong fragrance of whisky in the name, and the Irish regard whisky as life, and they can't help but tamper with their coffee! Irish coffee made from whisky can set off the sweet and sour taste of coffee, making you feel the strength of alcohol while tasting coffee. A cup of Irish coffee is like the rising sun in the winter morning. it will make your whole body warm quickly and your thoughts will fly at will. The world-famous Blue Mountain Coffee comes from the Blue Mountains of Jamaica. Blue Mountain Coffee

The caffeine content is very low, which is less than half that of other coffee, and it is favored by many coffee petty bourgeoisie in the city. The Blue Mountains stretch to the east of the island of Jamaica. The mountain has such a good name because the British soldiers who had arrived in Jamaica saw the blue light shining over the mountain and shouted, "look, the blue mountain!" From then on, it was named "Blue Mountain". Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee.

Russian coffee Russian coffee

Icelandic iced coffee iceland iced coffee

Midnight kiss Russian iced coffee stta wherry cherry liqueur iced coffee

Southern iced coffee southern cafe liqueur

Cabana iced coffee cabana iced coffee

Cappuccino iced coffee Iced cappuccino

Indian Coffee Indian coffee

Gulazo Coffee Cafe curacao

Beer Coffee Beer coffee

Turkish Coffee Turkish coffee

Mexican Ice Coffee Italian foam Ice Coffee MexicanpassionItalianform

Mexico sunset iced coffee meican aunset iced coffee

Hawaiian Ice Cream Coffee Hawaiian frosty

Hawaiian passionate iced coffee hawaii an iced coffee

Brasilia Coffee Brarillia honey coffee

Paris Romance Paris romance coffee

Pound Coffee Coffee with rose petal

Fleming Coffee Flamming coffee

Rainbow iced coffee rainbow iced coffee

Romantic amorous feelings three-in-one iced coffee Iced coffee shades

Lover's tears Cafe bennekiettne

Gifted iced coffee strawberry iced coffe

Mocha mint coffee Caff'e mocha mint

Mocha iced coffee Caf'e mocha freeze

Mocha ice Jeb Iced mocha java

Mocha ice cream coffee Soft mocha frosty

Mocha coffee Mocha Cocao Ice Coffee

Lemon yellow coffee Caf'e de citron

Melanie Coffee Melangecoffee

Coconut milk cream cubes coffee Coconut Cappuccino

Francis iced coffee francesiced coffee

Fariser coffee Farizercoffee

French lover Coffee kahlua

Bourbon coffee Caf'e berbon coffee

Hot latte dancing coffee Hot dancing iatte

Marchihadou Esoresso macchiato

Swiss mocha cocoa coffee Swiss mocha coco coffee

White and black iced coffee black and white Iced coffee

Royal Coffee Toyal coffee

Viennese coffee vienna coffee

Magic floating iced coffee magic cafe floato

Black Rose Iced Coffee black rose

Black and white iced coffee Iced au lait blanc et noir

Irish iced coffee irish iced coffee

Knowledge of several kinds of coffee:

Italian Coffee:

Generally brewing Italian coffee at home is made using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the steam to pass through the cell wall of the coffee powder (or Hook's apprentice), quenching out the inner essence of the coffee, so the brewed coffee has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.

Cappuccino latte:

Cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks, hence the name caffeine. Latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be slightly changed to 1:2:1.

Campbell Blue Macchiato Coffee:

Italian coffee is really "a hundred flowers blossom", and there are two flowers, Campbell Blue and Maggie Yadu. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.

French Milk Coffee:

The ratio of coffee to milk is 1:1, and when the orthodox French milk coffee is brewed, the milk pot and coffee pot are filled with coffee cups from both sides, which has been going on for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor!

Turkish Coffee:

Up to now, the original cooking method is still used, and the complex process is somewhat exotic and mysterious. From it, we can get a glimpse of the heyday of the Ottoman Empire.

Irish Coffee:

There is a strong fragrance of whisky in the name, and the Irish regard whisky as life, and they can't help but tamper with their coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. A hint of mature melancholy. Be careful, you will get drunk even if you drink too much coffee!

Mocha Coffee:

Guys who love chocolate, this is for you! Remember the Italian latte? Add chocolate to it and make a rich mocha.

Royal Coffee:

This excellent dish was invented by an emperor who could fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! Another guy with spirits in his coffee! The blue flame dances with the mellow aroma of brandy and the scorching aroma of square sugar, with a strong aroma of coffee, slightly sweet in bitterness. French arrogance, French romance.

Green tea, coffee:

The fragrance of green tea draws our attention back from a distant country. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and eastern green tea. It also provides a new favorite for friends who love drinking tea. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.

Iced latte:

We have to mention lattes again. Is it too attractive, or is it too romantic? ) use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not mix with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes, giving people an elegant and romantic warm feeling.

Magic ice cream coffee:

This magic taste full of creativity and variety only belongs to the young you! Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to freely compose the fresh cream and ice cream. The ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth.

Mocha Frost Coffee:

Guys who love chocolate, do you still have an appetite to try the "frost" chocolate mocha? Use a blender to break ice cubes and ice cream to create a dense visual effect, then add mocha iced coffee, and you're done! The entrance is slippery and refreshing, giving you a cool afternoon in the heat of summer.

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