Introduction to the characteristics of Kilimanjaro Coffee Flavor Manor with round taste

The national emblem of Tanzania was formulated in 1964 on the basis of the Tanganyika national emblem, the shield of the central government.

National emblem of Tanzania

National emblem of Tanzania

The face is divided into four parts: the burning torch at the top cuts through the pre-dawn darkness and lights the flame of freedom and hope; it is painted with the Tanzanian flag; and below on the red ground are crossed tomahawks and spears; finally, the waters of the Indian Ocean and the lakes in the country. Below the shield emblem is Africa's first peak, the snow-capped Mount Kilimanjaro; the melting ice peak nourishes the earth, and coffee and cotton grow on both sides of the peak, representing the country's booming agricultural production. A pair of local men and women guard both sides of the shield emblem, holding ivory. On the white ribbon across the hillside, Tanzanians express their wish for "freedom and unity" in Swahili. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil. some coffee trees planted here are more than 100 years old. the earliest coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be taken care of, weeded and fertilized. Moreover, old branches must be cut off so that new branches can grow again to maintain the quality of coffee beans. Coffee bean processing plants are well equipped. Coffee beans are an important economic crop in Tanzania, and the local government attaches great importance to this industry. Tanzanian coffee has long been loved by Europeans and joined the ranks of famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman", and Chinese coffee connoisseurs call it the "coffee swordsman" with the mocha of the "King of Coffee" and the "Lady of Coffee".

Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is "the roof of Africa" and "Snow White on the equator". The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade of beans with high quality in all aspects. Medium or more moderate after baking has a strong aroma. Suitable for making individual or iced coffee most Tanzanian beans have typical African bean characteristics. The better Clemencaro, similar to ordinary Kenya, has a strong texture, is usually milder acidic than Kenya, and evenly stimulates the taste buds in the middle and sides of the back of the tongue. It tastes a bit like tomato or soda. As for southern beans, they are similar to secondary water-washed mochas, with soft and ingratiating weak acidity, round taste, and medium texture. Beans from neighboring Malawi (Malawi) also have the same quality as Tanzania beans.