Colombia coffee estate varieties of coffee beans
China Coffee Network
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela.
Colombia has four treasures: flowers, gold, emeralds and coffee. It can be seen that coffee Colombia plays an important role. And there may be very few coffees in the world named after a country, such as Nespresso coffee and Blue Mountain coffee, which are not named after countries. Colombia was the first to use its name as a brand of coffee. Colombia coffee is known for its quality, taste and high taste. Coffee production in Colombia occupies a very important part of the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade.
Just as champagne can only be called champagne if it is produced in the Champagne region of France, coffee can only be called "Colombia coffee" if it is produced in Colombia and picked purely by hand. Colombia coffee is one of the few plain coffees sold worldwide under its name. In terms of quality, it has earned accolades that no other coffee can match.
Today Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.
Unique geographical environment makes Colombia coffee
Colombia, beautiful mountains, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste."
There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively.
Colombia coffee is divided into more than 200 grades, which means that coffee is very regional. The coffee-producing region of the country is located in the Andes, where the climate is mild and the air is humid. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has about 700 million coffee trees, 66 per cent of which are grown in modern plantations and the rest in small, traditionally managed farms
![](/uploads/allimg/160918/8-16091Q51055D1.jpg)
- Prev
Introduction of fine coffee beans from Rwanda coffee manor with soft and full-bodied taste
When it comes to the flavor of Rwanda, I am ashamed of the biased perception of Rwanda in the first place. I still remember that when I first came into contact with coffee, smell training was very resistant to No. 3 in the 36-smell bottle, and I even felt nauseous when I smelled it. So subjectively, I always like to make up the taste similar to grass automatically for the smell of green peas. Due to lack of experience in tasting and production,
- Next
Introduction to the variety characteristics of Costa Rican coffee manor with light and pure flavor and pleasant aroma
Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is recommended that when you taste Costa Rican coffee, only a small amount should be added.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?