Sweet, fragrant but not sour Bali coffee estate production area Variety Flavor Description Planting environment Introduction
Ambassador Ali's mission was to use the circuitous strategy of coffee diplomacy to break up the French dynasty, which was preparing to march eastward. Luxurious and tasteful accessories, beautiful music, carefully cooked food... Ambassador Ali's social parties immediately became a popular place for Paris's upper class. Everything there was so amazing and intoxicating. Even better, the ambassador introduced a "fantasy drink" to everyone. The silken tablecloth with gold tassels was Damascus, and the delicate little porcelain cups on the silver trays were Nubian slaves from far away China, dressed in bright Turkish clothes, handsome, submissive and considerate, kneeling to pour steaming, fragrant black soup into the porcelain cups of the guests. This scene was a wonderful experience that ladies had never experienced before…
Coffee party, completely conquered Paris aristocracy, Ali ambassador won the princess's heart. Soon, good news came from Versailles that the Kingdom of France and Sumatra had formed a friendly alliance.
In 1866, Ambassador Ali opened the first cafe in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Even today, the "Bali Coffee" near Paris Bastille Square is still full of a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant mist floating out of the coffee cup. You can smell it and reach it. The fashion formed by the party not only affects Paris for nearly a hundred years, but also drives the spread of coffee culture to the world...
Bali coffee is known as "noble coffee" reputation, is the most classic French coffee culture. It is popular both in France itself and in Europe and around the world. In particular, it is filled with a strong aristocratic culture, but also coffee lovers favorite.
The French court is the center of French political and cultural life, and the salons of the upper class have always led the popular culture and fashion of France. The relaxed, elegant, romantic and colorful lifestyle of the royal aristocrats influenced the public's life. Coffee houses inherited some of the communicative functions of aristocratic salons in the social life of common people, especially intellectuals.
Brand Culture Editor
Romantic Bali Aristocrat Bali Coffee
Bali coffee is a tone, a harmony and a song. She is the beating of the waves on the beautiful Kuta coast, the beat of Mozart's drums and the chatter of the aristocratic crowd in the cafe.
Bali is one of the most beautiful and distinctive tourist attractions in the world. With its unique natural scenery, ancient civilization and unique local folk art, beautiful beaches, exquisite handicrafts, graceful music and dance, it is almost a Shangri-La for people.
Bali's most famous gold coffee grows at an altitude of 1500 meters. Enjoy the influence of gold coffee culture in Bali. While tasting the bitter, sweet and fragrant coffee characteristics without sourness, the wonderful tropical island style has been calling for your next encounter. Bali coffee: known as "noble coffee" reputation, is the most classic French coffee culture. It is popular both in France itself and in Europe and around the world. In particular, it is filled with a strong aristocratic culture, but also coffee lovers favorite
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Flavor description of Santo Domingo Coffee with rich flavor introduction to the planting environment of varieties in producing areas
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and have been bought with the more famous Puerto Rico beans or teeth.
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Flavor description of Costa Rican Yerzaro Coffee producing area introduction of planting Environment and Variety
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
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