The Sweet Rose Summer Coffee Manor of Huigansi describes the flavor of the variety and introduces the planting environment.

Akatilango two major volcanoes, Volcan de Fuego and Volcan Acatenango respectively, especially Acatenango is the third peak of Central American volcanoes, and across the Fuego volcano is the Yatitan Lake region. The annual rainfall in this area is 48 to 72 inches, and the average annual temperature is 14 ~ 31 degrees C. the temperature difference is large enough, so the density of beans is compact, which is helpful to the flavor. The coffee harvest season is mainly from mid-January to March. At present, there are still Kaqchiquels people living in this area and maintaining traditional farming methods. In total, there are about 4000 farmers in this area, and coffee cultivation dates back to 1880. In 1931, coffee was obscure exported to Kenya from Mount Geisha Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster. Beat the victorious Bourbon, Kaddura, Kaduai, Tibica and other varieties to win the first prize of the Panama National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rose, a member of the Tibika family, became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. it is enough to make waves in the coffee market and roast cooked beans that look like some "wrinkles". Beans with such "sexy folds" are all in order to highlight their original taste and sour fruit. However, if the quality of raw beans is not high, there will be some miscellaneous smells, such as rotten soil, grass and dry taste, which bakers should try to avoid. Baked rose summer has charming lemon and citrus aromas and super sweet honey cream aromas. The dry aroma of rose summer is very bright, with the characteristics of rose and jasmine, and can also bring out the aromas of honey pomelo and citrus, while light baking has nutty aromas. The wet aroma also has the smell of hazelnut, and more floral characteristics emerge. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee, especially in the case of shallow roasting.