Description of Panamanian Coffee Flavor introduction to manors in growing areas of boutique coffee beans

Panama Coffee is known for its summertime of Emerald Estate, and Emerald Estate is also known for its Boquete region in Chiriqui province. Boquete is a town of Chiriqui in the province of Riquí, located near the border between Panama and Costa Rica, close to the famous Baru volcano, beautiful scenery, rich soil, climate and soil very suitable for producing high-quality coffee.

There are many excellent estates distributed in the Boquet producing area. In addition to the famous Emerald Estate, there are also Elida Estate, Akaba Estate and other famous estates, all of which produce high-quality coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that the microclimate in the Poquet highlands of Panama is a unique and important resource for fine coffee in the Poquet region; this is the environment of Panama from east to west, which allows cold air currents to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Poquet region, making its temperature and rainfall very suitable for plant growth, so coffee trees grown here are in good condition.

In such a unique planting environment in Poquet, naturally there will not be only such a jade rose summer, regardless of flavor quality and value of coffee king will be expensive; but every day to drink rose summer I think it is more extravagant, and even if there is no economic pressure, it is not like eating shark fin bear paw every day. The same is true of coffee, dabbling in a wide range, in order to enjoy the fun of coffee taste.

Then in the land of Poquet, there is a bean with a particularly high cost performance. And has a very beautiful name-flower butterfly. She has 40% high-quality rosewood pedigree, consisting of three varieties of rosewood, cadura and caduai. She is planted in the Baru volcanic area of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant adopts fine washing treatment. Panama's special microclimate leads to abundant rainfall in this area and a large temperature difference between day and night. In addition, the volcanic soil unique to volcanic areas, as well as meticulous harvesting and fine treatment, make this coffee in terms of thickness, acid, The flowers are excellent. In 1931, it was exported from Geisha Mountain in southwest Ethiopia to Kenya, Tanzania and Costa Rica. In the 1960s, it was transplanted to Panama. After nearly half a century, it was amazing. It defeated the ever-winning varieties such as Boben, Kadulla, Kaduai and Tibika, and won the first prize in the 2005, 2006 and 2007 Panama National Treasure Bean Cup. In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. It is reported that the subsequent Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia is a member of the Tibika family, but after leaving Ethiopia for more than 70 years, he has become famous. Moreover, Ethiopia is a treasure trove of Arabica genes. Any donation of a variety abroad is enough to make waves in the coffee market.

Guisha is cultivated in many parts of the world and is the new king of fine coffee. Panama, Guatemala, Colombia and other Latin American countries have higher quality and high price.