Introduction of Coffee Flavor and Taste varieties in Cliff Manor

The "secret" of why Blue Mountain coffee tastes pure: their coffee trees are all on rugged hillsides, and the picking process is so difficult that non-local skilled women are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly controlled, otherwise, the quality of coffee will be affected. The annual harvest period of Jamaican Blue Mountain Coffee is from June to November. Generally, hand picking is used. After picking, it goes through washing, peeling, fermentation, dehydration, drying, shelling, baking and other processes in order to get a blue mountain coffee ripe beans. In the process of raw bean processing, there are special personnel responsible for quality supervision in each step. For the very precious Blue Mountain Coffee, the packing and transportation mode adopted by the Jamaican government is also different. Unlike other coffees, Blue Mountain Coffee is not packed and transported in cloth bags at the rate of 60kg / bag, but in wooden barrels to the standards of 70kg/, 18kg/ and 15kg/ barrels. Jamaica is also the last country to still transport coffee in traditional wooden barrels. Jamaican Blue Mountain coffee beans must obtain a certificate of quality recognition issued by the Jamaican Coffee Industry Committee, which is the only body in Jamaica authorized to issue such a certificate. And each batch of exports will have specialized quality supervision experts responsible for sampling, roasting, grinding and brewing coffee, and finally make a judgment on whether to meet the standard. According to Jamaica's CIB export statistics as of 2004, 85% of the limited Blue Mountain 1 quota was allocated to Japan, 5% of the United States, 5% of Europe and 5% of other countries. However, in the global consumption distribution of authentic Blue Mountain No. 1, according to the International Coffee Association (ICO), China accounts for 15% of the consumption of Blue Mountain coffee, which stunns the world. The reason is that some shares of Blue Mountain coffee in Japan, Australia and Europe are exported to China through direct branches.

With the popularity of the third wave of boutique coffee in the world, the popularity of Blue Mountain coffee is not as high as it was several decades ago, and the domestic purchase of Blue Mountain is not as remote as it used to be, but the price is still very expensive.