Introduction to the characteristics of Flavor Coffee Variety in Santa Rita Manor, Colombia

When news of Napoleon I's invasion of Spain reached Colombia in 1808, the people there immediately launched an independence movement. On July 20, 1810, Bogotá erupted in a massive uprising against Spanish colonial rule, arresting the governor of New Granada. In November 1811, representatives of the provinces organized a congress in Bogotá, established the United Provincial Government of New Granada, and declared independence on November 11. But Cundinamarca did not recognize the federation. At the end of 1812, controversy over the formation of the regime eventually led to civil war. In 1814 it broke out again. In mid-1815, a large Spanish expedition arrived in New Grenada. Overthrew the Union provincial government. In May of 16, the Royalists took control of all of New Grenada. In 1815 the Spanish colonists returned. On August 7, 1819, S. Bolivar led the rebels to defeat the Spanish colonial army at the Battle of Boyaca and captured Bogotá on the 10th, thus ending Spanish colonial rule. On May 8, 1828, the National Congress of Colombia was held in Ocaña. Bolívar led by the centralized faction with Santander as the representative of the Federation faction in the meeting sharp conflict occurred. After that, the tendency to split in various places became more and more obvious.

In November 1829, Venezuela issued a statement withdrawing from the Great Republic of Colombia.

In January 1830 Bolívar resigned as president in Congress in an attempt to resolve differences and preserve national unity, but to no avail. On May 31, Quito announced its withdrawal from Colombia and established the Republic of Ecuador. Bolívar died on December 17, and Colombia disintegrated. 1831 Colombia and Panama renamed Republic of New Granada

The pure flavor of Colombia coffee comes from the natural environment of Colombia, which has the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. During the seedling stage, coffee trees are sheltered to ensure a cool and humid environment for coffee growth. Due to the high humidity in the coffee forest, the small temperature difference, the slow maturity of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, the coffee workers are the best coffee quality hand-picked coffee beans fruit (also known as coffee cherries), so they can be carefully selected to pick the most mature and full fruit. Most Colombia coffee beans are washed, medium roast and drink with a light silky taste, sometimes with a little sour, unlike Brazilian coffee and Italian Expresso taste so strong, known as "green gold" Colombia coffee has a silky smooth taste. People equate Colombia coffee with high quality, good taste. It is sour with sweet, low bitter, rich in nutrients, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste of the three just right. Unique fragrance, drink down, fragrance filled the entire mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will think it is too overbearing, because it will occupy people's taste buds, thoughts and even souls at the fastest speed. In people's lives, it is full of sour, sweet, bitter, astringent, the aroma of coffee is enough to take away everything in the mortal world. What people enjoy is not just a cup of coffee, but also the quiet moment coffee brings to people. Colombia Premium is characterized by its aroma, rich and thick, with a clear quality of acidity, high balance, it is memorable. Coffee is the pride of Colombia people, Colombia people like to talk about a few things, in addition to their football once ranked among the best in the world, is that they are proud of coffee. Coffee in Colombia is a pleasure, not only three times a day essential, streets are full of cafes, customers from morning to night, full of seats. Coffee shops do not say instant, now cooked and sold, miss with delicate porcelain bowl poured, respectfully sent to customers in front of their own free sugar. Indoor aroma pervades, sweet and delicious bowl, slowly taste endless aftertaste, no wonder local people are addicted to it