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Guatemala Antigua Coffee Flavor description characteristics of producing area introduction of boutique coffee beans in manor

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, United Fruit has its largest estate in Guatemala, and it also owns the Central Guatemala Inter-American Railway Company and Guatemala's only seaport. Driven by the United Fruit Company, the US Ministry of Foreign Affairs began a propaganda war against Guatemala to crack down on the Arbens regime in the name of anti-communism. The CIA cooperates with the opposition among Guatemalan soldiers.

United Fruit has its largest estate in Guatemala, and it also owns medium

Guatemala

Guatemala

Inter-American Railway and the only seaport in Guatemala. Driven by the United Fruit Company, the US Ministry of Foreign Affairs began a propaganda war against Guatemala to crack down on the Arbens regime in the name of anti-communism. The CIA began an operation called Operation PBSUCCESS in cooperation with the opposition among Guatemalan soldiers. In 1982, leftist guerrillas were merged to form the National Revolutionary Alliance of Guatemala, and armed struggle spread throughout the country. Farmers dissatisfied with the overthrow of the Arbens regime organized a guerrilla group in which more than 100,000 people were killed and millions displaced. In September 1982, the persecution of the local Mayans by the Guatemalan army was close to genocide, and more than 9000 Mayans were killed. Since 1983, persecution on the part of the Government of Guatemala began to decrease and the country began to democratize again. However, the disparity between the rich and the poor has not been solved, and only a small number of people who account for 1% own more than 60% of the arable land and wealth. In 1985, Guatemala reorganized the general election.

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting.

Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called first-class coffee beans. Guatemala is a presidential republic in Central America, located in the south of the North American continent. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north and Honduras and El Salvador to the southeast. Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century.

Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America, which straddles Guatemala from east to west, covers an area of about 2GP3 and has 34 volcanoes. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. Today, most of the production of the coffee industry takes place in the south of the country, rich in high-quality coffee beans, while in Guatemala, there are seven major coffee producing areas, each producing different coffee flavors, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma and acidity similar to that of acidity, making it an aristocrat in coffee. Among them, the coffee from Antigua (AntiguaClassic) is highly recommended by coffee gluttons around the world as the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. The whole city of Antigua was destroyed, so the capital was moved to Guatemala City. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only found the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world.

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