Introduction of High-quality Coffee beans in the producing area of Jamaica Blue Mountain Coffee

100% pure Jamaica Blue Mountain coffee, strong attractive elegant flavor, really make other coffee can not catch up with, when after grinding, brewing and tasting steps, but also let its flavor play to the extreme, surrounded by coffee fragrance teaching people not drunk is difficult! Its caffeine content is very low, only about half of other varieties of coffee, in line with modern people's health requirements.

100% pure Jamaica Blue Mountain Coffee combines unique acidity, bitterness, sweetness and alcohol perfectly and evenly, combined with a rich and unique aroma. No wonder coffee lovers all over the world are fascinated by it! The high altitude makes it slightly sour, and the slight bitterness is short-lived and does not remain in the mouth. When it enters the throat, it turns into a slightly sweet feeling. The mellow throat rhyme is even more satisfying.

In 1728, coffee was first introduced into Jamaica for cultivation. Due to the suitable soil, climate, light and other conditions in Jamaica, coffee quality was outstanding, and cultivation gradually expanded from St. Andrews to other regions;

When you say Jamaica, your eyes light up because it produces the best Jamaica Blue Mountain coffee in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, it has a good balance of acid, sugar, alcohol and bitterness, it tastes fragrant and tastes very smooth; however, it is too expensive, and although it is worth trying, there is no need to be fascinated by it. Because other selected coffees also have their own characteristics, and taste delicious, the price is reasonable, this is the good coffee in our life.

The earliest "Jamaica Blue Mountain" refers to the coffee produced by "Wallenford Farm" and "Silver Hill Farm", with the former having the best quality; today's "Jamaica Blue Mountain" refers to coffee beans grown in the Blue Mountain area (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now the largest estate in the country, M.B.C. F is printed on its barrels, and its products are often found in Taiwan. Jamaica Blue Mountain is a very strict quality control, by the government "Coffee Industry Council" certification work.

Coffee beans generally grown at low altitudes and other regions can only be called "Jamaica mountain beans" or "Jamaica washed beans." Compared with Jamaica Blue Mountain, the flavor is much different. However, these producing areas are twice the area of the real Blue Mountain region and account for 75% of the country's production. Therefore, when buying Jamaica coffee, don't think that you have bought Blue Mountain coffee.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain coffee on the market, or simply called "Blue Mountain Coffee." Basically, this is a comprehensive product prepared by the store itself. There may be a real Jamaica Blue Mountain bean without the world-famous Blue Mountain coffee, produced in the Blue Mountain Mountains of Jamaica. The Blue Mountains extend east of Jamaica and are the highest peaks in the Caribbean at 2256 meters above sea level. It is so famous because British soldiers who arrived in Jamaica saw the blue glow on the peaks and exclaimed,"Look, blue mountains! From then on, it was named Blue Mountain.

In fact, the Blue Mountains are because Jamaica is surrounded by the Caribbean Sea. Every sunny day, the brilliant sunlight shines on the sea, the mountains are refracted by the blue sea and shrouded in a faint blue atmosphere, ethereal.

Blue Mountain Coffee's unique flavor is related to its unique geographical location and climatic conditions. The Blue Mountain coffee belt lies between 25 degrees north and 25 degrees south. There is fertile new volcanic soil, fresh air, no pollution, rain all year round, large temperature difference between day and night. The most important thing is that every afternoon, clouds cover the whole mountain top, not only for coffee trees natural shade, but also can bring abundant moisture, so that Blue Mountain coffee taste and aroma outstanding.

Only coffee grown in the Blue Mountains above 2000 feet above sea level can be called Blue Mountain Coffee. Coffee beans grown in the lower mountains can only be called "Jamaica alpine coffee." The same coffee tree species, whether planted in Hawaii, Kenya, etc., where the climate is similar, will not produce the unique flavor of Blue Mountain coffee beans.