Introduction to the description of cultural baking degree of high-quality coffee beans in Tanzania coffee producing areas

In recent years, on the basis of the success of economic reforms in previous years, the Tanzanian government has continued to deepen reform, strengthen macro-control and carry out privatization. In order to promote economic development, the Tanzanian government has also set up the National Business Association headed by the President and the Investment steering Committee headed by the Prime Minister; held a national financial conference to introduce a microcredit policy to support the development of small and medium-sized enterprises; reduced some taxes and fees for foreign-funded enterprises, exempted additional taxes on high-tech products, and contemplated reform of the labor law. In 2000, the economy grew by 4.9%, with an inflation rate of 5%. GDP is equivalent to US $8.5 billion, with a per capita of about US $266.

In 2001, the overall economic situation was good. The inflow of foreign capital into mining and tourism has increased, foreign aid of 1 billion US dollars has been received, exports have been growing, foreign exchange reserves have been maintained at more than 1 billion US dollars, the inflation rate has been kept within 5 per cent, the budget deficit has been controlled at around 3 per cent, and the financial situation has been greatly improved. The process of privatization has progressed steadily, the state telecommunications company and the state power supply company have successfully completed the restructuring, and positive results have been achieved in macro-control. Infrastructure construction has been significantly accelerated and the investment environment has been greatly improved. The Center for International Development of Harvard University listed Tansan's competitiveness as the first in Africa in its African Competitiveness report 2000 / 2001. In the outlook optimism index, Tansan ranks second only to Nigeria. At the end of 2001, Tansan was approved to reach the completion point set in the "heavily indebted Poor countries" motion, and will receive $3.2 billion in foreign debt relief over the next 20 years (reducing the foreign debt owed by 54%), which will help to inject new vitality into social and economic development.

Coffee producing areas in Tanzania:

Coffee bean-shaped berry coffee in Tanzania produces a lot of coffee and is said to be more fragrant than ordinary coffee. Generally speaking, coffee beans in Tanzania have extraordinary quality. For example, the high-quality Tanzanian AA coffee (ChaggaAA), produced in the Moshi area near Mount Kilimanjaro, is famous for its full-grained and fragrant quality. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil, and some coffee trees planted here are more than 100 years old. The earliest coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. Moreover, it is necessary to cut off the old branches in order to grow new branches to maintain the quality of coffee beans. Coffee bean processing plants are quite well equipped; coffee beans are an important economic crop in Tanzania, and the local government attaches great importance to this industry. Kilimanjaro AA is the highest grade of beans, with full grains, pure flavor, rich and refreshing taste, and high quality in all aspects. It is usually more acidic than Kenya coffee and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, and invite friends to sit around and taste it. The famous coffee brands in Tanzania are Africafe, Tanica Cafe, Kilimanjaro and so on, and their quality is much better than the Nestle coffee we often drink. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman", and coffee connoisseurs call it the "coffee swordsman" and the mocha of the "king of coffee" Blue Mountain and "coffee lady".