Introduction to the Flavor description of High-quality Coffee beans in Ecuador Coffee Variety producing area
The Republic of Ecuador is located in northwestern South America. It is bordered by Colombia in the northeast, Peru in the southeast and the Pacific Ocean in the west. It covers an area of 256370 square kilometers and the coastline is about 930km long. The equator runs across the northern part of the border, and Ecuador means "equator" in Spanish. After the disintegration of Great Colombia in 1830, the Republic of Ecuador was declared. Since the founding of the people's Republic of China, Ecuador has been politically unstable and coups have occurred one after another. Literati and military governments have taken over as many as 19 times.
The literati government came to power on August 10, 1979, ending the military rule since 1972.
Rodrigo Borja Cevallos, elected on August 10, 1988, was sworn in as president.
On 26 November 2006, Rafael Correa, leader of the Sovereign Motherland Movement, was elected President and took office on 15 January 2007.
In April 2009 and February 2013, Correa was successfully re-elected. [3]
Elected as a member of the United Nations Human Rights Council on 28 October 2015 for a term from 2016 to 2018
You may know that the most expensive coffee in the world is Kopi Luwak, but did you know that coffee beans grown without any chemicals in Ecuador's Galapagos Islands are rare plants as precious as jewelry.
A few days ago, a feast of Ecuador coffee beans and cocoa in Beijing attracted the attention of many people in the industry and the media. People were immersed in a sea of delicious chocolate and coffee. Mr. Rosnan, Commercial Counsellor of the Embassy of the Republic of Ecuador in China, personally explained the mysteries of Ecuadorian coffee and cocoa. The Ecuadorian ambassador to China and his wife cheered on the scene. Chinese related industries and personages are invited to visit the Ecuadorian plantation in person.
Mr. Rosnan, Commercial Counsellor of the Embassy of the Republic of Ecuador in China, gave an on-the-spot explanation.
Mr. Rosnan, Commercial Counsellor of the Embassy of the Republic of Ecuador in China, gave an on-the-spot explanation.
His Excellency Mr. Jose Maria Borja, Ambassador of Ecuador to China, attended the event in person.
His Excellency Mr. Jose Maria Borja, Ambassador of Ecuador to China, attended the event in person.
With more and more Chinese people becoming familiar with and obsessed with coffee and cocoa culture. The mystery of coffee and cocoa in Ecuador, the equatorial country, has also been slowly revealed.
Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is called "the best coffee in the world". Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight. In particular, the unique geographical conditions of the Galapagos Islands give coffee beans excellent genes that are superior to those of other producing areas, and its high quality comes from the absence of any chemical agents when growing. As Ecuador's land suitable for Arabian coffee trees is gradually decreasing, Galapagos coffee is even more precious.
Mr. Juan Fernando, an Ecuadorian chocolate maker, makes Ecuadorian ice cream on the spot.
Mr. Juan Fernando, an Ecuadorian chocolate maker, makes Ecuadorian ice cream on the spot.
The wife of the Ecuadorian Ambassador to China watched the ice cream production at the scene.
The wife of the Ecuadorian Ambassador to China watched the ice cream production at the scene.
Belgian chocolate is famous all over the world, and in recent years, it is highly respected by the Chinese. In the Belgian mind, the most delicious chocolate is Pierre Marcolini chocolate.
As the world dessert champion in 1995 and the European dessert champion in 2000, Mr. Marcolini's philosophy of success is absolute respect and dedication to ingredients. Ten years ago, he decided to be a great chocolate maker, searching for the best quality cocoa beans from all over the world, finding the roots of chocolate and releasing the true taste of chocolate. All the products sold in Marcolini stores, whether they are chocolates, almond cakes, jam and caramel, are made in Marcolini Workshop and are pure in taste and come from the original cocoa beans. The Marcolini brand has 14 cocoa beans from different regions, led by Ecuador, followed by Brazil, Cuba and so on.
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Introduction to the Baking degree of Fine Coffee Bean Manor with the characteristics of Puerto Rico Coffee Variety producing area
Puerto Rico, located in the eastern part of the Greater Antilles in the Caribbean Sea, includes Puerto Rico and small islands such as Vieques and Culefra. It is an island with very beautiful scenery. It is bordered by the Atlantic Ocean to the north, the Caribbean Sea to the south, the United States and the British Virgin Islands to the east, and the Mona Strait to the west, bordering the Dominican Republic. Puerto Rico covers an area of 13790 square kilometers
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Flavor and taste characteristics of Panamanian Cupid Coffee Variety
Species of Geisha were discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced in the 1970s by Mr. Francico Serraxin of the Tonba Seven Farm Garden from CATIE in Costa Rica and began to grow Rose Summer Coffee. G
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