Introduction to the method of describing the Flavor of Panamanian Ireta Manor Coffee Variety

Panama's finest coffee is grown in the west of the country, near Costa Rica and near the Pacific Ocean. The Boquet district of Chiriqui province is best known for its coffee production, as are Waukan, Santa Clara, Candela, etc. Other districts include David, Remacimeinto, Bugaba and Tole. Only coffee grown at altitudes between 1300 and 1500 meters above sea level is considered special coffee.

Panama Boquet region is located in the border with Costa Rica Chiriquui province, Panama is famous for the production of summer (GEISHA) coffee, known for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located 4000 feet above sea level in the mountains of Porgate, originates from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family.

Coffee cultivation in Panama began with the first Typica coffee seedlings brought by Europeans in 1780, and today it has developed into Typica, Caturra, Catuai and Geisha varieties, producing coffee with jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors. Panama produces only 240 tons of coffee a year, and Geisha less than 5%. Panama coffee is mostly washed, refreshing and clean can highlight the citrus honey fragrance of geisha, but in recent years, the sun geisha has also been quite bright, the transaction price has repeatedly exceeded the unique orange honey flavor of washed Panama geisha, has "the orange fragrance gene kissed by God", presumably thanks to the blessing of Panama's good mountains and good water, the low temperature and stable climate at high altitude make the coffee grow slowly here, the hardness of beans is high, all have a unique strong flavor. Although geisha is good, its output is really limited. The geisha produced by Emerald Manor is less than 12 tons per year, and the top-grade geisha is only 200 to 300 kilograms. It is difficult to satisfy the taste buds of coffee lovers all over the world. Therefore, major well-known producing areas around the world have stepped up trial planting of geisha in an effort to show different flavors of geisha in different landforms.

Panama's east-to-west geography allows cold air currents to flow through the Central Mountains and converge above 6500 feet, thus creating a climate in Boquete, Volcán, Candela, Santa Clara,(Santa Clara) and other places form a variety of unique microclimates, coupled with nutrient-rich and balanced volcanic ash soil, making these areas also known as Panama coffee, but also the world's top coffee producing areas Panama has a world-famous boutique coffee estate, the volcano east Boquete District Emerald Estate La Esmeralda, needless to say, owns Harami Coffee Garden. Mario Geisha by Jaramillo (Geisha Mario) and Caniawei Butterfly Montania Geisha by Canas Verdes (Geisha Montana) set a new record for geisha auction. Finca la Valentina's "Geisha Arista Agrario" won the 2011BOP champion; Carmen Estate in Volcan District on the west side was not far behind, and its products have been ranked among the top five BOP competitions for many years.