Guatemala Inchter Estate Coffee Flavor Description Processing Method Taste Introduction

There is a big temperature difference between hot and cold in this area. The temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Harvest season from more than 600 collectors from the selection of La Tacita manor-specific collectors, the sense of responsibility of the collectors, self-consciousness, the work of making fine coffee training. It is understood that this year's harvest has dropped by 40% due to abnormal climate, but there is a very obvious awareness of coffee production due to the emphasis on quality. With regard to the coffee characteristics of the "La Tacita Manor" in Antigua, the water content of coffee is usually reduced after the drying process, and here is the method of drying to reduce the water content to 10% and then place it to 1112%. The potential of the coffee that can pass this project is very high and is said to be very long-lasting when it comes to Oakland Manor, and the rest of the journey can no longer be taken by taxi. The pick-up truck moved on to the manor deep in the mountains, and the bad road conditions shook the car almost to the point of muscle pain, so it went all the way to its destination. But it's really hard. While rocking with the car, enjoy the natural scenery of the mountains.

Las Rosas de Oakland Manor, San Marco District, Guatemala

It is said that Oakland Manor covers an area of 45ha's next harvest with a target of 120 bags. It pays more attention to quality than harvest, so it is very limited by climate, rainfall and other factors. About 40 harvesters were employed from the village during the harvest period. These people were not people who went out to earn money, but the whole family sent out to harvest. Of course, children are also picking coffee. In Brazil, even parents who ask their children to carry heavy objects are punished by the law, and here in Guatemala, it is natural for their children to help their families with harvesting.

Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as "cigarette coffee". At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. In order to revitalize its coffee industry, Guatemala has specially set up a special coffee association and paid the greatest funding and attention to these high-quality coffee. These efforts will soon bear fruit, and the real beneficiaries are not only those coffee growers, but also coffee lovers all over the world, which once made the Guatemalan economy prosperous. And occupies a dominant position in the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at 700kg per hectare, compared with 900kg per hectare in El Salvador and 1700 kg per hectare in Costa Rica. Guatemalan coffee exports are controlled by private companies, but the National Coffee Council controls other parts of the coffee industry. Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil make it an excellent environment for growing coffee. The volcano destroyed the once-popular capital in an instant, taking away all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Today, Antigua coffee enjoys the reputation of the best quality coffee in the world, and is praised by coffee connoisseurs as the best and most distinctive coffee in the world. Guatemalan coffee has a strong aroma, even if you don't drink it. Smelling that aroma is already a kind of enjoyment. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools slowly, you will find it slightly sweet and be surprised by its depth.