Taste wild boutique Burundian coffee flavor description, taste characteristics, treatment methods

[Bulongdi Champion processing Plant] is located at the Mardadi Peak of the Panjia processing Plant in Cabuye District, Cajun Province, with a very high altitude, even more than 2000 meters in mountains. the soil is fertile, earthy soil, and very good coffee grows. Burundian Coffee, which is recognized as the best coffee processing factory in Burundi, bears striking similarities with its neighboring Rwanda, and the coffee produced in these two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to the bourbon species micro batch.

Coffee producing areas in Burundi:

Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.

Features of Burundian coffee:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.

Flavor: mellow taste, rich aroma, excellent acidity

Suggested baking method: medium to deep baking

★★: good

After baking with high maturity, the bean noodles show a bright baking color, and the taste is wild and preserved.

Strong taste and fragrance, fragrance and fragrance are different from most of the coffee in the market.

There is a very high level of gold. The fragrance of dried incense is so strong that it is more colorless than it is, and you can feel it at the entrance.

Very melancholy, vanilla-like taste, wild feeling, dark coffee, low acidity, low acidity

It is slightly easier than Ken, and it has the inherent characteristics of non-bean, and it is also special.

Taste features: honey, kumquat, purple mackerel flower fragrance, acidity, smooth taste, fragrant and sweet,

Rich through the introduction of the Belgian people, Bloomberg began to grow coffee in 1930, and most of the varieties are bourbon series, and coffee grows on mountains ranging from 1750 to 2000 meters above sea level.

The first Burundian Arabica coffee shop was introduced by Billy in the 1930s and continues to this day.

More than 800,000 Bloomberg families live on coffee, and most of them are small coffee bars.