Nicaraguan Coffee Flavor description, Variety characteristics, Grinding degree, introduction to High-quality Coffee beans

Nicaragua is one of the major producers of coffee in the world, producing high-quality coffee. The well-known coffee chain Starbucks also has cooperative coffee farmers in Nepal. Nicaragua has a unique environment, which is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The fertile volcanic soil, coupled with hidden planting methods, provides a good growing environment for coffee.

Nicaraguan coffee is rich in purity and fragrance. The right balance of acidity and bitterness is regarded as top grade in the eyes of international coffee connoisseurs.

However, Nicaragua is one of the poorest and backward countries in the world, with backward production methods and management concepts, coupled with the freedom of the Latin American people, poor coffee production and shipping quality, or no sense of time. Therefore, Cafe Nor has a Danish professional manager, Frederick, resident on the farm, living with coffee farmers to produce coffee, ensuring the quality of coffee beans and shipping on time, so that Chinese people can enjoy high-quality Nicaraguan top coffee.

Nicaraguan coffee has a wide range of flavor properties. Some coffee has a high alcohol thickness like Mexican coffee, while others have bright acidity like African coffee. Most of the varieties used in Nicaraguan coffee are traditional Tibica, and a few varieties of bourbon and Kaddura are grown.

Generally speaking, Nicaraguan coffee is characterized by calmness but without losing its flavor. Both Full city and Viennese are good choices when baking Nicaraguan coffee. Medium and deep roasting will bring mellow bitterness and excellent balance to Nicaraguan coffee. 69% of the Nicaraguan population are of mixed Indo-European origin. The official language is Spanish. Most of the residents are Catholic.

In 1522, Spain began to colonize Nicaragua. On September 15, 1821, Nicaragua got rid of the Spanish colonial shackles and declared its independence. From 1822 to 1823, Nicaragua joined the Mexican Empire. In 1839, Nicaragua established the Republic of Nicaragua, Lake Nicaragua is the largest lake in Central America, located in southwestern Nicaragua. The local Indians call it Lake Corsi Walka, which means "freshwater sea". Lake Nicaragua is 160km long, with an average width of 60km and an area of 8264 square kilometers. Tens of thousands of years ago, Lake Nicaragua was an bay of the Pacific Ocean, cut off from the sea by volcanic eruptions. With the passing of the sun and the moon, the lake gradually diluted and became a freshwater lake. The marine fish that live in the lake also adapt to the desalination of the water and survive. At the beginning of the 21st century, there are still thousands of sharks, swordfish, silver carp and other marine fish in the lake. It is said that Lake Nicaragua is the only freshwater lake in the world that breeds marine fish.

At the beginning of the 21st century, there is a 19-kilometer isthmus connecting the Pacific Ocean and Lake Nicaragua. The water depth in the isthmus varies from 23 meters to 70 meters. The lake flows into the Caribbean through the San Juan River. The Tipitapa River connects with Lake Managua in the northwest.