The flavor of Kenyan coffee is still strong. Introduction to the taste of fine coffee with grinding degree.

Kenya has a total population of 41.8 million (2013), with a population growth rate of 2.7 per cent. There are 42 ethnic groups in the country, including Kikuyu (17%), Lucia (14%), Kalenjin (13%), Luo (10%) and Kangba (10%). In addition, a small number of Indo-Pakistani, Arab and European Kenyan mineral deposits are mainly soda ash, salt, fluorite, limestone, barite, gold, silver, copper, aluminum, zinc, niobium and thorium, except soda ash and fluorite. Most mineral deposits have not yet been developed. The main minerals are barite near Tamota in the southeast, niobium in the Mlima Mountains and gold from Kakamaga and Makajie in the southwest. Kyrgyzstan is one of the largest diatomite mines in the world. Lake Magadi is rich in natural alkali and salt on the equatorial line in Kenya.

There is a famous equatorial snow mountain, Mount Kenya, on which grows a famous orchid, which is the national flower of modern Kenya-Kenyan orchid. The leaves of Kenshan orchid are wide and thick, like bands carved by the king of blue. The petite white flower consists of six oval petals. There is a charming little red dot in the center of the flower. On a long inflorescence composed of dozens of small flowers, neat red hearts and small white flowers are arranged on both sides, drooping slightly, showing the unique charm of Ken Shan Lan.

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenyan Coffee became more famous with the sensation of the Hollywood movie OutofAfrica.

People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. The taste is so unique that there is almost no similar coffee. Kenyan coffee is characterized by a distinctive fruity aroma. Try to find this flavor in the coffee and pay attention to how it feels in the mouth. One of the common fruit aromas is citrus. Kenyan coffee has a multi-layered taste and the acidity of fruit juice, perfect grapefruit and wine flavor, medium mellow. Kenyan coffee has become more famous with the sensation of the Hollywood movie "OutofAfrica". It is aromatic, full-bodied, fruity and has a rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee.

In addition to having obvious and charming fruit acidity, Kenyan coffee is mostly from small coffee farmers, planted in a variety of different environments, encounter different climate and rainfall every year, and bring a variety of distinct and unique personalities. Take the AAPlus grade "KenyaAA+Samburu" as an example, the Samburu in 2001 has a strong aroma of black plum, the acidity is not high, and the taste is strong. The newly harvested Samburu in the winter of 2002 presents a completely different flavor, mulberry and green plum, with a little Nanyang spice (Spicy) flavor, after drinking, the aftertaste has the sweetness of green tea, the acidity is slightly higher than the year before, the taste is still strong. The common Kenyan taste is not strong, but it has a bright fruit flavor, some with spice and some with red wine.