Description of Jamaican Coffee Flavor introduction to the degree of taste baking in the treatment of grinding degree of varieties
Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it has 10% to 15% more coffee beans than the coffee whose price is inferior to it. The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste. The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans in the products at an altitude of 2100 meters, the best of the fine products.
The best Blue Mountain Coffee is undoubtedly one of the best. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different. So the flavor is that it is 10% to 15% more than coffee whose price is lower than that of coffee. Coffee beans generally grow in low elevations and other areas, can only be called "Jamaican mountain beans" or "Jamaican waterwashed beans", compared with the Jamaican Blue Mountains, the flavor is very different, but These producing areas are twice the size of the real Blue Mountains and account for 75% of the country's output, so when you buy Jamaican coffee, don't think you've bought Blue Mountain coffee.
Because Jamaica Blue Mountain is so famous, fake Blue Mountain Coffee, or simply "Blue Mountain Coffee", appears on the market, which is basically a comprehensive product prepared by the store. it may not even have a real Jamaican blue pea in 1981, and about 1500 hectares of land in Jamaica was reclaimed for growing coffee, and then another 6000 hectares of coffee land was opened up. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Another 12000 hectares of land is used to grow two other types of coffee: Alpine Top Coffee and Jamaican Superior Coffee Blue Mountain Coffee is the best coffee in the world. Jamaica's weather, geological structure and topography provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces. Some small estates are also planted. But even the largest landowner in the region is growing on a small scale by international standards.
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Introduction of Panamanian Kasha Coffee Variety characteristics, Flavor description, Grinding degree treatment methods and taste
Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town in Chiriqui, Riki province, located near the border between Panama and Costa Rica, near the famous Baru Baru volcano, scenic and fertile soil.
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Introduction to the treatment methods of roasting degree and grinding degree of Ethiopian coffee flavor description varieties
Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. 2001-2002
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