Flavor description of civet coffee varieties with unique flavor introduction to the taste of producing areas
The cat is lonely, nocturnal, alert, sensitive to hearing and smell, day and night, agile, sensitive, cunning and suspicious, so it is called fox cat. Hiding in thickets, grass, tree caves, soil caves and caves during the day, they begin to move in the morning and dusk, often foraging at the edge of the forest, near agricultural land, in valleys, or even near residential areas, and return to their habitats two or three hours later. In addition to the breeding period, in the 1960s and 1970s, Kunming Animal Research Institute raised 30 animals, Hangzhou Zoo raised more than 10 animals, but there was no breeding population, one of the reasons is that the problem of reproduction has not been really solved. Guangzhou Zoo has kept big cats for quite a long time and has been able to breed successfully. There are small populations of big cats at the Ahmedabad Zoo in India, which are raised to collect their glandular secretions.
In the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point. "the consensus in the industry is that it tastes bad," said the American Special Coffee Association (Specialty Coffee Association of America,SCAA). SCAA quoted a coffee expert as saying: "obviously, the selling point of Kopi Luwak is its story, not its quality." Using the SCAA standard, Kopi Luwak scored two points lower than the lowest score for the other three types of coffee. It can be speculated that the processing of Kopi Luwak diluted the high-quality acidity and taste and made the taste more insipid. Of course, many people also seem to regard this insipid taste as the advantage of this kind of coffee. "
Tim Carman, a food columnist for the Washington Post, commented on Kopi Luwak sold in the United States and concluded that "it tastes like Folger coffee." It's like rotten, lifeless taste. It's like petrified dinosaur shit in bath water. I can't finish it. "
The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system.
In this way, in the process of digestion, the coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, and the rich, round and sweet taste is also incomparable to other coffee beans. This is due to the fact that the civets' digestive system destroys the protein in the coffee beans, making the coffee much less bitter and increasing the round taste of the coffee beans.
Because wild civets are obviously better at selecting good coffee fruits, this kind of coffee has outstanding characteristics.
- Prev
Description of Tanzania Coffee Flavor of Dark Chocolate after Rhyme introduction of Grinding degree of varieties in producing areas
About 95 per cent of the total population in Tanzania is Bantu speakers, 4 per cent are Nilot speakers, and another 1 per cent of the population is made up of Arabs, Indo-Pakistanis and Europeans and descendants of the above-mentioned ethnic minorities who intermarry with locals. At present, there are 126 ethnic groups, including SUKUMA, MAKONDE, CHAGA, HAYA and NYAMWEZ
- Next
Peruvian Coffee Flavor description Variety characteristics of High-quality Coffee beans
In 1542, the Spanish royal family set up the Government House in Lima and established the Governor's District of Peru, which became the center of Spanish colonial rule in South America. At that time, Peruvian commerce was prosperous, merchants controlled most of South America's import and export trade, and the precious metals and other goods looted by the Spaniards from South America were shipped out of Peru. The colonists encroached on land in Peru, forced the Mita system, and forced the Indians to
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?