Ethiopian Yega Chuefei Adoto Coffee Flavor description, Grinding degree, Taste characteristics, treatment methods
Yega Xuefei is a by-product area of Sidamo province in Sidamo, Ethiopia. It is located in the northwest of Sidamo. It is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo, and become the most famous producing area in Africa. Yirga cheffe is a small town in Ethiopia, with an elevation of 1700-2100 meters, which is also synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times, and the ancient saying "Yega" yirga It means "settle down", and "cheffe" means "wetlands", so Yega Xuefei means "Let's settle down in this wetland." Yejasuefi is a small town in Ethiopia, 1700-2100 meters above sea level, located in the northwest of Sidamo Province, surrounded by mountains and lakes. It is one of the highest coffee producing areas in Ethiopia and is synonymous with Ethiopian boutique coffee.
Strictly speaking, Yega Xuefei is a by-product area of the Sidamo region of Ethiopia (Sidamo), which is independent because of its special flavor. In addition to the small town of Yega Xuefei, it also includes three by-product areas such as Wenago, Kochere and Gelena/Abaya around it.
The cool and foggy mountain stream village in the Yega-Xuefei producing area is like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, making it the best environment for planting Arabica. There are no large coffee plantations. Coffee farmers grow coffee mixed with other crops, usually under banana trees, to form a unique landscape. Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yejia Xuefei is the name of a local town, about 1700 to 2100 meters above sea level. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Now Yejasuffi Coffee has become synonymous with Ethiopian boutique coffee.
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Rich texture of Yega Chefevoca Coffee Flavor description methods and taste characteristics
Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.
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Kenyan Kam Chu Valley Coffee Flavor Description Grind Taste Features
Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes. The taste is unique and there is almost no coffee like it. Kenyan coffee is characterized by
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