Uniform and strong Blue Mountain Coffee Flavor description Grinding degree treatment methods and taste varieties introduction

Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces. Some small estates are also planted. But even the largest landowners in the region are grown on a small scale by international standards, and many of them, small landowners, the real Blue Mountain coffee is made from the best local raw coffee beans, which is what tasters enjoy. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say, pure Jamaican Blue Mountain coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegance, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it combines all the advantages of good coffee & # 39; Coffee Beauty & # 39;" Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain coffee is moderate and perfect, so Blue Mountain coffee is generally drunk in the form of black coffee." Its liquid is golden in the sun and tastes smoothly. According to the coffee book, Blue Mountain is the only coffee in the world that is both bitter and sour and can be enjoyed by people. Drink it to understand that Blue Mountain Coffee has a relatively fixed consumer group because of its high price, and its sales are mainly concentrated in Japan, followed by some European and American countries. Coffee beans are full in shape and slightly larger than ordinary beans. Its taste is very subtle, sour, fragrant, mellow, sweetness is uniform and strong, slightly bitter, harmonious taste, excellent flavor, suitable for individual coffee. It uses medium roasting (Medium Roast) to maximize the original taste of the coffee and enhance its aftertaste.

With the improvement of domestic coffee consumption, a large number of cafes begin to supply "Blue Mountain Coffee", and its price is often only a fraction or a tenth of that of authentic Blue Mountain coffee. In 2005, under the guidance of Taiwan coffee manufacturers, a large number of domestic media began to pay attention to and report the authenticity of Blue Mountain Coffee. So far, authentic Blue Mountain coffee is still out of reach of most domestic consumers because of its price and supply in the mainland market.