The flavor of Guatemalan coffee with good sour taste describes the characteristics of fine coffee beans in the producing area.

Two thirds of the territory of Guatemala consists of mountains and plateaus. The west has the Cuchumatanes Mountains, the south is the Madre Mountains, the west and south belong to the volcanic belt, there are more than 30 volcanoes, Tahu Murco volcano 4211 meters above sea level, the highest peak in Central America. Earthquakes are frequent. To the north lies the Petten Lowlands. There are narrow coastal plains on the Pacific coast. Most of the major cities are located in the intermountain basin in the south. Its northern lowland plain Petén is a tropical rain forest, the volcano in the central highlands can reach 4200 meters. Guatemala's national bird is the Quetzal bird (Phoenix-tailed green quetzal). The people of Guatemala regard the Quetzal bird as a symbol of love, freedom, patriotism and friendship. It has the reputation of "bird of freedom." Quetzal bird likes to live in pairs and is inseparable, so it is also a symbol of love. It was officially declared the national bird by the Guatemala government. It is used as a symbol on national flags, emblems and coins, and legal provisions prohibit the capture of quetzales.

There are few places in the world that offer the variety of quality coffee beans that Guatemala produces. Guatemala coffee beans are excellent because of the unique conditions of their origin, including different climatic changes in each region, rich volcanic soils, abundant natural water resources, high altitude mountains and shady and humid forests.

Guatemala has seven major coffee-producing regions: Antigua, Coban, Atitlan, Huehuetenango, Fraijanes, Oriente, and San Marcos.

Each region of coffee beans have their own characteristics, but also for Guatemala won a lot of international praise, especially Antigua it sour, sweet, mellow texture is how perfect coordination; add a hint of smoke, more emphasis on its mystery, after tasting you will have reason not to let yourself look for alternatives everywhere.

Guatemala coffee beans are mostly cultivated in volcanic soils at high altitudes, belonging to the highest Arabica variety. Due to the long ripening period, the beans are medium and dense (Guatemala coffee beans are graded not by particle size, but by the number of defects), and the beans are dark turquoise in color. Aroma, mellow, sweet and fresh pleasant unique acidity is its characteristic, because the aroma and taste of coffee beans are hidden in its acidity. Therefore, coffee beans with this characteristic can be called superior coffee beans. Name Roasted degree Taste characteristics.

Guatemala coffee

depth

Bitter and fragrant, taste good

High-quality coffee is mellow and has a good quality sour, quite well received, is the best material for mixed coffee.

Coffee varieties:

Arabica species:

It accounts for 85% of all coffee production, including Brazil, Colombia, Guatemala, Ethiopia, etc. Beans are green, beans thin, has a special flavor and sweet acid, and other coffee blends drink well. Excellent quality, more suitable for public taste.

Robusta species:

Mainly cultivated on Java Island, Indonesia, drought and insect tolerance; bitter taste, but bitter with fragrance, especially after cooling with a unique sweet taste, suitable for cold coffee, is full-bodied and extremely bitter.

Leberica:

The quantity of this variety is very small, most of them are used for comprehensive coffee and coffee essence, which is difficult to see on the market. The quality is not excellent, and the flavor of the single product is poor.