Flavor description of Indonesian Manning Coffee with extremely mild fragrance introduction of varieties
The capital Jakarta, located on the northwest coast of Java, covers an area of 661'2 and has a population of 9.16 million. It is a national political, economic and cultural center and a sea, land and air transportation hub, as well as a shipping center between southern Asia and Oceania. Jakarta became a famous seaport for exporting pepper and spices more than 500 years ago, when it was called "Sunda Graba", meaning "coconut". It was renamed Chajakarta in 1527, implying victory and glory. In 1618, the Dutch colonial army occupied it and changed its name to "Batavia". During World War II, Japanese invaders occupied Indonesia until Indonesia became independent in 1945 and renamed Jakarta. Medan, the capital of the Republic, is the capital of North Sumatra with an urban area of 342and a population of about 1.8 million. It is the third largest city in Indonesia. Bordering the Strait of Malacca, it is the west gate of Indonesia's foreign trade and one of the main entry and exit ports for domestic and foreign tourists. The establishment of the economic growth triangle in Indonesia, Malaysia and Thailand has strengthened its position as the development center of Jiangsu Province and northern Indonesia. it has promoted the rapid development of the city's small industries such as food processing, textile industry, leather goods, chemical industry, building materials, metals and means of transportation. The city has a clean appearance, shady trees and a pleasant climate. The Sultan Palace in the city was built in 1888
The farmer picks coffee fruit. In Indonesian, Kopi is "coffee", while "Luwak" is a kind of civet (also known as palm cat), a close relative of domestic cats and growing in the jungles of northern Sumatra. It is said that civets eat wild coffee fruits and expel indigestible coffee beans from the body. After washing and shelling, these coffee beans, which are intact and mixed in the excreta, can make first-class coffee with strong aroma. Because it is not easy to "collect" such coffee beans, the price of Java coffee beans is very high. Java coffee is famous in the early years, referring to Arabica coffee formerly grown in Java. It has a strong aroma, low acidity, taste lubrication, mixed with mocha coffee, the resulting "Java mocha mixed coffee" was once popular and became synonymous with top coffee.
At that time, Java coffee sold to Europe was a very special kind of coffee. At that time, it was shipped to Europe and the United States by sailboat, and the distance was long and the speed was slow, so it took a lot of time to transport. In this case, the coffee seems to have undergone a special fermentation and has a very unique taste.
Later, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because of the long storage time, the increase in cost and the limited quantity, Java has always been a hot item in the coffee market. In the 1880s, 0 merchants deliberately tampered with some fresh Guatemalan or Venezuelan beans to imitate aged Java for high prices. It is intolerable that 0 merchants dye coffee beans to make them look more like old Java, but there is no doubt that the dyed chemicals are certainly toxic.
Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but its aroma is extremely light. Although it has low acidity and delicate taste, it is rarely used for direct drinking. It is often used to mix mixed coffee or to make instant coffee.

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Description of Panamanian Coffee Flavor treated with Water washing introduction to the manor with the characteristics of altitude varieties in the producing area
Panamanian jadeite manor geisha production area: Panamanian producer: jadeite manor treatment: washing variety: geisha Geisha altitude: 1700 meters flavor description: jasmine, apricot, bright lemon, orange, orange, fruity apple, mango, honey, flower fragrance obviously on the basis of very excellent quality, very people-friendly price makes this coffee bean cost-effective
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Rich fruit flavor description of Blue Mountain Coffee introduction to the characteristics of varieties
For the current domestic coffee market where the good and the bad are intermingled, and for those fake and shoddy coffee that are difficult to prevent, we must always be vigilant, fully understand and master the relevant knowledge, and understand the remarkable characteristics of Blue Mountain Coffee in order to identify its authenticity. First, confirm the origin and brand. Some friends may think that this is nonsense. Blue Mountain Coffee is a natural place of origin.
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