Introduction to the description of coffee grindability, taste, price and flavor in Lazmus Manor, Colombia

Colombia is the second largest Arabica producer in the world. The country spans the northern and southern hemispheres, and the coffee garden is mainly distributed at 2-8 degrees north latitude. From north to south, due to the different rainy season, there are two major harvest periods, the main harvest period is from October to February of the following year, and the harvest period is from April to September. In other words, Colombia Coffee (Cafe de Colombia) is one of the few individual coffees sold under the name of the country in the world, and it is also a successful example of the successful combination of geographical indications and brand image.

In December 2004, the Colombian Coffee producers Association (FNC) applied to the Government of Colombia for registration of the geographical indication "Caf é de Colombia" (Colombian Coffee). Three months later, the Colombian government approved "Caf é de Colombia" as "appellation of origin-geographical indication (D.O.-G.I.)". As a result, this logo has also become the official symbol of the Colombian Coffee producers Association. The National Coffee producers Association of Colombia (FNC) is acutely aware of the importance of naming of origin and geographical indications (D.O.-G.I.). Naming of origin (Denominaci ó n de Origen) is a system of protection of appellations of origin, which is mainly used to protect the quality and credibility of agricultural products. This law ensures that only food that is actually produced in a certain region can be marketed in the name of the region, in order to protect the reputation of the food producing area, eliminate unfair competition and prevent consumers from buying food from non-real producing areas.

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly wavy, both surfaces glabrous, lower vein axils with or without small pores; midrib raised on both surfaces of leaf, 7-13 on each side of lateral veins; petiole 8-15 mm long Stipules broadly triangular, arising from the tip of the upper part of the young branch conical or awn tip, the tip of the old branch is often protruding tip, 3-6 mm long. Cymes several clustered in leaf axils, each with 2-5 flowers, without a total pedicel or with a very short peduncle; flowers fragrant, with pedicels 0.5-1 mm long; bracts base ±connate, dimorphic, 2 broadly triangular, nearly equal in length and width, the other 2 lanceolate, 2 times as long as wide, leaf-shaped; calyx tubular, 2.5-3 mm long, calyx eaves truncate or 5-denticulate. Corolla white, length varies from breed to breed, generally 10-18 mm long, apically often 5-lobed, rarely 4-or 6-lobed, lobes often longer than Corolla tube, tip often obtuse; anthers protruding from Corolla tube, 6-8 mm long; style 12-14 mm long, stigma 2-lobed, 3-4 mm long. Berries broadly elliptic, red, 12-16 mm long, 10-12 mm in diameter, exocarp dura, mesocarp fleshy, sweet at maturity; seeds raised abaxially, ventral flat, longitudinally grooved, 8-10 mm long and 5-7 mm in diam. Florescence from March to April