Java Coffee Flavor description Grinding degree Taste characteristics introduction of high-quality coffee beans in producing areas

Java coffee is famous for its early years, referring to Arabica coffee formerly produced in Java. It has a rich aroma, low acidity, smooth taste, and with mocha coffee, the result is "Java mocha mixed coffee" once popular, synonymous with top coffee, fame spread.

Java coffee sold to Europe at that time was a very special coffee. Because it was shipped to European and American countries by sailboat at that time, the journey was long and the speed was slow, so it took a lot of time on the way. Coffee in this case, as if after a special fermentation, taste very unique.

Premium Java Coffee

Premium Java Coffee

Later, when ships replaced sailboats, people drank fresher coffee beans because of shorter delivery times. But people accustomed to old beans are not used to this fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one to two years before selling them to consumers. In fact, the acidity of aged Java beans is reduced to nearly zero compared to fresh beans, while the aroma is more intense. Because of the long storage time, the cost increases a lot, and the quantity is limited, so aged Java has always been a hot commodity in the coffee market. In the 1880s, some unscrupulous traders deliberately tampered with fresh Guatemala or Venezuela beans and sold them at high prices to imitate old Java. It is intolerable that the profiteers dye the coffee beans to make them look more like aged java, but there is no doubt that the dyeing chemicals are poisonous.

Java produces only a small number of arabica beans, most of which are Romstar beans imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the aroma is extremely light. Although the acidity is low and the taste is relatively delicate, it is rarely used for direct drinking. It is often used to blend coffee or to make instant coffee.

Pests and diseases are really a terrible thing. They have greatly reduced the production of coffee in Brazil and repeatedly dominated the international coffee market. They have also caused Sri Lanka, which once planted coffee trees everywhere, to cut down coffee trees and plant all tea. It also makes Java, which is rich in high-quality Arabica coffee, change to Romstar coffee for fear of pest infestation. Arabica Java coffee, which is regarded as a treasure by people, is far away from people's sight. People's infinite favor and pursuit of Java coffee in those years have also been lost since then.