Uganda Coffee Flavor description characteristics of Grinding degree introduction to the taste of fine coffee beans in producing areas
This coffee is produced in the Mount Elgonne region of Uganda. Balanced acidity and rich oil between 1600 and 1900 meters above sea level are the characteristics of this coffee. It tastes mild and simple, with a papaya flavor.
Dry aroma (1-5): 3.2
Wet aroma (1-5): 3.4
Acidity (brightness) (1-10): 8
Taste (layered) (1-10): 8.5
Taste (alcohol thickness) (1-5): 4
Aftertaste (residue) (1-10): 8.1
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 85.2
Strength / main properties: medium strength / high oil content, simple and mild
Recommended baking degree: full city or full city+
Contrast: a unique African coffee, very similar to Indonesian coffee
Uganda is the country of origin of coffee grown in Robusta, but commercial cultivation of Arabica species here did not begin until early 1900. Today, there are still a large number of wild robusta coffee trees in Uganda, which is rare in cities in the world. As a landlocked country, the large coffee cultivation in Uganda is often interplanted, where coffee trees are mingled with food crops and rubber trees, because of the unique natural environment, the coffee here spends an average of twice a year, which makes Uganda the largest producer of coffee honey in the world.
Uganda organic Bugisu
Producing country: Uganda
Grade: HB
Planting area: Elgon region, Mbalai
Brand name: organic Bugisu
Treatment method: wet treatment
Appearance: 1.8d Compact 300grJR 16-18SCR
Variety: unknown
- Prev
Introduction to the flavor description of high-quality coffee beans in Puerto Rico coffee production area
Puerto Ricans are the general name of the residents of United States Puerto Rico in Central America and the Caribbean. There are about 3.4 million people (1979). Spanish and English are widely used. More Catholic. The earliest inhabitants of Puerto Rico were Arawak and Caribbean Indians. In 2012, whites of European origin accounted for about 73% of the population, mixed-race people accounted for 23%, and blacks accounted for 4%. There are more than 20,000 Americans and others.
- Next
Ecuadorian Coffee Grind Variety Characteristics Producing Area Flavor Description Taste Manor Introduction
The port of Guayaquil is Ecuador's largest seaport. It faces the Pacific Ocean and backs to Mount Santa Ana. The nearby island of Pune serves as a natural barrier to protect the harbour from storms. There is a dock to the south, more than 900 meters long. In the harbor, ships from different parts of the world are moored, flying various flags. The port railway leads to Quito, the capital, and a series of highways connect Quito with other cities in the country.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?