Cool and transparent Panamanian Coffee roasting degree, Grinding degree, Price and Flavor description

Emerald Manor became famous for its Geisha variety. Rose seeds were discovered in 1931 in Ethiopia's rose forests and sent to coffee research institutes in Kenya; they were later introduced to Uganda, Tanzania and Costa Rica, all with mediocre results. It was not until the 1960s that it was transplanted to Panama and survived nearly half a century before it became a blockbuster. In 2005, 2006, and 2007, he defeated Bourbon, Kadura, Kaduai, and Tipica at BOP (Best of Panama), winning the championship for three consecutive years. In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was $130 per pound, setting a record for the highest price in the history of competition beans. Guixia belongs to the Tibica family, and after leaving Ethiopia, she grew up to be the king of coffee in Panama. It successfully conquered the taste buds with rich floral fragrance and transparent bright acid.

Taste rose summer, after the entrance of a beautiful sweet, accompanied by a slight floral, comfortable and balanced taste, lingering rhyme. Unique lychee, lemon, citrus full fruity enough amazing. Carefully capture the aromas of peach and apricot, the overall feeling is cool and transparent. Every time when brewing, always with the mood of making holy wine, dare not have half slack (actually also because of the high price, here want to add a smile expression)

planting environment

Panama is a small country located in the heart of the American continent. The waters of the Atlantic and Pacific oceans wash over its beaches.

Panama is located at 9 degrees north latitude, at the confluence of the Central Mountain Range, where Mount Baru, one of the highest volcanoes in Central America, is located.

With an elevation of more than 11,400 feet, the surrounding soil is rich in nutrients and fertile soil, providing sufficient conditions for the planting and cultivation of Panamanian coffee.

These uplands have the right microclimate, soil, temperature and altitude for the planting, cultivation and harvesting of a wide variety of specialty coffees. These coffees have jasmine, citrus, ripe fruit, berry, caramel, special sweetness, vanilla, chocolate and many other flavors.

Unique coffee.

Panamanian coffee is sorted and numbered in small batches designed to be small in volume for optimal management, and the sorting number allows buyers to understand and track information throughout the process.

Due to its small volume, Panamanian coffee products are based on specialty coffee. The state supplies its quality products to specialty stores in countries around the world such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, China Taiwan Province and the United States