Panamanian Coffee Grinding characteristics Variety Flavor description introduction of Fine Coffee
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700M
Annual rainfall: 3200 mm
Average temperature: about 14-25℃
Soil type: Volcanic soil
Classification Standard: SHB
Treatment method: washing method
Harvesting Method: Manual Harvesting
Relevant certification: N/A
Raw beans specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance: jasmine, citrus, tea, honey
Aroma: berry, floral, oily, vanilla, citrus
Flavor(sip): Juice sweet, sour, delicate, non-irritating, good cleanliness, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, persistent aroma, Geisha flavor of classic Emerald Manor
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Indonesia Mantenin Coffee Flavor description Grinding characteristics introduction of Fine Coffee Taste production area
Half of Sumatra's Mantenin beans are washed beans and the other half are air-dried beans. Raw beans are so ugly that many novice coffee roasters misunderstand their appearance and think they have been cheated. But when Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, with a strong texture, and the coffee oil on the surface is not.
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Excellent flavor Tanzanian coffee Grind Characteristics Variety Origin Flavor Description Taste Introduction
Kilimanjaro coffee is a large coffee bean of uniform size, gray green in color, with a strong sour and sweet aroma, excellent flavor. Moderate roasting produces sweet and light acidity, and deep roasting produces a soft bitterness, suitable for blending Tanzania's main coffee growing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soils.
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