Flavor description of Angolan coffee beans in southwestern Africa introduction to the price producing areas of varieties
Angora coffee beans
Angola, located in southwest Africa, used to be a major coffee producer in the world, but years of war has seriously damaged the country's coffee production.
According to relevant data, before and after the outbreak of the civil war in Angola in the 1970s, Angola's coffee production ranked fourth in the world. In 1974, Angola exported 224000 tons of coffee. In 1977, the income from coffee production in Angola accounted for the first place in GDP.
The Angolan government is currently working on a development plan to revitalize coffee production in order to restore coffee production across the country to the level of the 1970s.
Manuel Diaz, director of the Angolan Coffee Agency, recently told the local press that the Angolan government's plan mainly includes expanding growing areas, increasing investment, working hard to support coffee farmers and promoting fine varieties.
The provinces of Uige, Bengo, Kwanza Sul and Kwanza Norte are traditional coffee growing areas in Angola. In order to expand the planting area of coffee, the Angolan government has decided to make efforts to develop coffee production in other provinces, especially in Huambo in the central plateau, Biemalange and Villa in the south.
Angola is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality.
Coffee producing areas in Angola:
Ninety-eight per cent of coffee in Angola (Angola) is Roberts. The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality.
The characteristics of Angolan coffee:
Flavor: not available in the West in recent years, but used to be famous for its high acidity
Suggested baking method: medium to deep baking
★: general
The market for Angolan coffee:
In the mid-1970s, 98 per cent of Angola's annual coffee exports were Roberts (probably the best in Africa), but total production fell in 1990. Most of Angola's coffee is exported to the United States, the Netherlands and, of course, Portugal.
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