Yega Xuefei Solar G1 Coffee Flavor description, Grinding characteristics, Variety producing area Manor
Kochel is in the Yejia Sheffield region of southern Ethiopia, but it is said to be one of the highest coffee-growing places on earth. Due to the high altitude, wild native species of coffee, and iron-rich soil, the Cochel community is a very good quality coffee in Yejia Sheffield. It has active citrus acid, floral aroma and sweet silky taste. Coupled with Yejia Xuefei's famous spice and complex fruit flavor, Cochel has become a rare Yega coffee. The cherries they harvest will first be manually screened by small farmers in the nearby community. Coffee trees are mostly old vines, which is the classic flavor of Ethiopian native species.
Country: Ethiopia
Grade: G1
Production area: Kochere
Altitude: 1800 to 2000m
Treatment: insolation
Variety: Heirloom
Soil characteristics: volcanic laterite
Flavor: peach, honey, citrus sugar
Dry fragrance: clean and delicate aroma, floral aroma, vanilla, peach, honey, sugar
Wet fragrance: vanilla plants, peaches, peaches, flowers, citrus
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Flavor description of Angolan coffee beans in southwestern Africa introduction to the price producing areas of varieties
Angola coffee beans are located in southwestern Africa. Angola used to be a major coffee producer in the world, but years of war has seriously damaged the country's coffee production. According to relevant data, before and after the outbreak of the civil war in Angola in the 1970s, Angola's coffee production ranked fourth in the world. In 1974, Angola exported 224000 tons of coffee. Income from coffee production in Angola in 1977
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Turkish Indian describes the degree of grinding according to the flavor of coffee. Introduction to the taste manor in the producing area.
There is a Turkish proverb called drink you a cup of Turkish coffee, remember your friendship for forty years. Coffee has long been a social culture in Turkey. Coffee shares Turks' memories of peace, friendship, love and respect. Let's take a look at this beautiful memory of the Turks and then take a look at the whole process of divination with coffee. First of all, taste this cup slowly.
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