Turkish Indian describes the degree of grinding according to the flavor of coffee. Introduction to the taste manor in the producing area.
There is a Turkish proverb called "drink your cup of Turkish coffee and remember your friendship for forty years". Coffee has long been a social culture in Turkey. Coffee shares Turks' memories of peace, friendship, love and respect. Let's take a look at this beautiful memory of the Turks and then take a look at the whole process of divination with coffee. First of all, slowly taste this strong cup of coffee, after drinking, cover the plate on the coffee cup. Shake the cup and plate gently, thinking about your divination, and then carefully buckle the cup and plate to your own direction on the table. While waiting for the temperature at the bottom of the cup to cool, you can put metal objects related to your divination problem on the bottom of the coffee cup, accelerate the cooling while there seems to be a wonderful connection, and then you can hire a mysterious coffee diviner. The senior barista will carefully observe the shape of the residue at the bottom of the coffee cup and the shape of the running water on the cup and saucer, refer to your name and date of birth, and predict the luck of the coming year. A cup of traditional Turkish coffee is usually simple and exquisite, equipped with clean water to clean the mouth before drinking, coffee beans wrapped in Turkish fudge and chocolate. There is also a sweet drink to neutralize the bitterness of coffee in the mouth along the pedestrian streets in the center of the Turkish capital, where customers in a variety of cafes show the importance of coffee in local life. Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. It is the thick and soft coffee grounds left at the bottom of the cup that are used for divination. The diviner in the cafe predicts the future according to the shape of the coffee grounds.
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Yega Xuefei Solar G1 Coffee Flavor description, Grinding characteristics, Variety producing area Manor
Kochel is in the Yejia Sheffield region of southern Ethiopia, but it is said to be one of the highest coffee-growing places on earth. Due to the high altitude, wild native species of coffee, and iron-rich soil, the Cochel community is a very good quality coffee in Yejia Sheffield. It has active citrus acid, floral aroma and sweet silky taste. Plus Yejia Xuefei's famous spice smell
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Colombian Coffee Red Wine treatment of Coffee beans
Unique Colombian Red Wine treatment Colombian Colombia Manor: Nubia NUBIA, ANATOLI3-
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