Robusta coffee how much is it, price, flavor description, taste, region, country introduction
Robusta seeds account for 25 -35% of coffee bean production, and their main producing country is Indonesia (One of its coffee beans is a water-washed coffee bean, a hybrid of Robusta and Arabica, and the only coffee bean on the Chinese market that can be drunk as a single product), Vietnam, Africa,(West African countries centered on Ivory Coast, Nigeria and Angola). In recent years, Vietnam has devoted more attention to coffee production and listed it in national policy (Vietnam also produces a small part of Arabica coffee beans). Robusta's coffee tree is a kind of tree between shrub and tall tree. Its leaves are longer and bright green. The tree can reach up to 10 meters tall, but its roots are very shallow. The fruit is slightly round and smaller than Arabica coffee. The bean body is flat and the middle pit is straight.
Robusta has a distinctive aroma (known as "rob", some people say it's musty) and bitterness, and if mixed at 2-3% with other coffees, the entire cup becomes rob (so Robusta beans are not drinkable as single-serve beans).
Its flavor is as bright as some strong, but if you want to taste it directly, I am afraid you have to be mentally prepared.
Robusta coffee is generally used in industrial coffee production such as instant coffee (which produces about twice the amount of coffee extracted from Arabica), canned coffee, and liquid coffee.
The caffeine content is much higher than that of Arabica, about 3.2%. Arabica coffee beans grow in the colder high altitude areas of the tropics. The high temperature and low altitude areas that are not suitable for Arabica growth are the world of Robusta.
Robusta is planted in lowlands at an altitude of 200-600 meters. It likes warm climate. The temperature requirement is 24 - 29℃. The rainfall requirement is not high. However, this variety depends on insects or wind to transmit pollen. Therefore, coffee takes 9-11 months from pollination to fruit, which is longer than Arabica.
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Indian Coffee Flavor description Grinding characteristics Brand taste Manor Fine Coffee introduction
In the 19th century, American anthropologist Morton and Argentine paleontologist Amegino put forward the idea that Indians originated in America. However, this theory is simply untenable, because until now, no ape-man fossils representing human evolution have been found in the American continent, and archaeological data have proved that there are only monkeys and no apes in America. So where did the Indians come from?
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Description of Coffee Flavor of Huilan Coffee in Colombia; introduction to the characteristics of varieties in producing areas and the degree of roasting
So this time, what I want to share with you is a cup of coffee also from the famous producing areas of Colombia. It is Huilan Coffee from the producing area of Colombia huila, Colombia. Some bean merchants translate into Huilan or Uilahula, which are actually transliterations of Huila. Because Huilan area belongs to mountain terrain, and coffee is planted on the slopes of the canyon, it has
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