Description of Coffee Flavor of Huilan Coffee in Colombia; introduction to the characteristics of varieties in producing areas and the degree of roasting

So this time, what I'm going to share with you is a cup of coffee that also comes from a famous producing area in Colombia. It is Huila coffee from Huila region in Colombia. Some bean merchants translate it as "Huilan" or "Wuila" or "Hula", which are actually transliterations of Huila.

Because of the mountainous terrain and the fact that coffee is grown on canyon slopes, Huilan has high altitudes and suitable temperatures for growing quality Arabica beans. The climate of the canyon slope not only prevented the cold wind from blowing in, but also the mountain wind cooled without high temperature, and the rain was abundant. It could be said that it was a unique coffee cultivation place.

Moreover, Colombia coffee workers are all hand-picked coffee beans (also known as coffee cherries) in the mountains, so they can carefully select and pick the most ripe and plump fruits. And most of the coffee beans are washed processing, moderate roast after drinking with a light silky taste, sometimes with a little sour, unlike Brazilian coffee and Italian Espresso taste so strong, in Colombia known as "green gold."

Therefore, Hui Lan planting has a full taste and a heavy texture. Huilan coffee, which has the aroma of nuts, chocolate, caramel and soft pleasant fruit acid, is definitely a fine coffee. It not only has unique geographical conditions, but also has the cultivation of Arabica beans. The manual picking also contributes.

The following is to share with you the process of brewing Hui Lan, beans are bird brother medium deep roast degree Hui Lan, appliance is Harriou V01, chose 1:12 powder water ratio (i.e. 25g coffee powder extract 300ml coffee liquid); Adopt the first fast and then slow hand flushing method, seemingly random, but in fact according to the bean roasting degree, follow the coffee powder good substance release fast and more, choose priority extraction, and then decrease the speed of flushing, reduce the release of defective flavor. And this time the flavors are: nutty, chocolaty, full-bodied, caramel sweet, soft, pleasant acidity with red wine notes. Finally, I hope that such a good coffee can be tasted by more fans. Thank you for reading it.