Description of Indonesian Manning Coffee Flavor with strong mellowness introduction to the characteristics of Grinding degree production area

The local climate in Indonesia is very humid, and the drying time of coffee is often about 40% longer than that in other areas, so local coffee farmers independently invented the "wet planing" treatment, which can make the coffee beans ferment more completely and dry quickly. Today, I won't talk about the wet planing method. I remember that @ coffee knowledge has been published, and Maoye seems to have talked about Wechat in the past, so let's search for it by ourselves. Don't always use borrowlism.

The reason why there is always a "subversive" flavor in Maoye's coffee is because the Mantenin coffee that Maoye is going to introduce to you today is not the traditional washing method, sun drying method, or wet planing method, but a very special "honey fruit treatment".

This coffee bean comes from the Lindong region of North Sumatra, 1000-1500 meters above sea level. Wahana, a coffee producer, purchased coffee fruits planted by small farmers and harvested by hand. Half a year ago, Maoye also launched a sun-treated manning from Wahana, whose rich melon and fruit aroma is the company's main feature. After purchasing the qualified coffee fruit from coffee farmers, Mantenin, who was treated with honey, first reduced the moisture in the coffee fruit by greenhouse drying, and then dried it with a very precise constant temperature machine for ten days. after the juice gum and rich flavor in the pulp are fully fermented to the shelled bean, the coffee fruit is turned into a unique dried fruit like candied fruit, and then stored.

The flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel and a mellow taste.