Full-bodied Indonesian Manning Coffee Flavor description, Grinding characteristics, introduction to Fine Coffee
Mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee also has a light earthy aroma, and some people describe it as a gentleman in herbaceous aromatic coffee-Sumatra Mantenin Mantenin is a high-quality coffee bean grown in the plateau mountains at an altitude of 750~1500 meters, implying a kind of perseverance and affordable spirit. It represents a masculine, drink up a kind of dripping, wanton ocean, gallop Jianghu scenery, this taste makes men fascinated.
Life is full of achievement and pride because of Mantelin…The world is full of sunshine and love because of Mantelin. Perhaps this is just like life because of ideals and great, life because of practice and become extraordinary. Mantenin has always expressed its most unique sweetness with its most unique bitterness, as if it were life. When we first taste it, we may be stunned, no matter how much sugar we put in, we can't hide the bitter taste, but we can't control ourselves and are crazy about the fascinating aroma it emits, just like thorns on the edge of flowers, which makes people wake up.
The bitterness of mantelin doesn't bother you, it makes you feel more awake; until you experience real pain, mantelin is just an ordinary bitter drink, just a refreshing liquid, just a tool to slow you down, it can't sense your grievance, but there are many people who are crazy about the bitterness of mantelin, as if they are poisoned and can't quit, and if you want to know why, they will smile and tell you,"Because love is made by bitterness." Mantelin flavor Mantelin jumping slightly acid mixed with the most intense fragrance, so that you can easily appreciate the warm fragrance of the lively factor, its outstanding and extraordinary taste confused many suitors.
Arabica saplings were first introduced to Ceylon (present-day Sri Lanka) and Indonesia by the Dutch in the 17th century. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa. Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species. Planted on hillsides between 750 and 1500 meters above sea level, the mysterious and unique Sumatra species gives Mantenin coffee its rich aroma, rich taste, intense flavor, and hints of chocolate and syrup.
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Introduction to the producing areas of coffee flavor description and grinding characteristics of high-quality brother Kenya Jinchugu
Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale because of the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin, because of water.
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Panamanian Coffee Flavor description Grinding characteristics introduction to the taste of high-quality coffee beans in producing areas
Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate in the high elevations of Panama
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