Arabica Coffee Flavor description treatment Variety producing area characteristic Manor introduction
Arabica? Coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different flavor. ? Arabica? When coffee is not roasted, it smells like grass. After proper roasting, it shows. Fruity? (medium and shallow baking) and? Caramel sweet? (deep baking), generally speaking, has a better aroma and flavor than Robota beans. ? Robusta? Coffee is usually mundane, dull, and pungent, and because the vast majority of Robusta coffee in the world is grown in low altitude areas (India has planted a small number of high-altitude, high-quality, washed robusta coffee beans, its price is higher than most Arabica coffee beans) the flavor produced by different regions and climates does not vary much, and lacks personality. When unbaked, it smells like raw peanuts, and cheap robusta coffee beans usually smell like peanuts when roasted. Mai Tsai tea? (medium baking) and? The smell of rubber tires? (deep baking), it is difficult to show fine flavor.
Difference between market price and use
Good Arabica? Coffee requires a complicated process of hand picking, selection and fine processing, so are the most expensive and best coffee beans in the world? Arabica? Grow coffee. Robusta? Caffeine is low-cost and is usually used to produce instant coffee and canned coffee. A few of the better ones? Robusta? Grown coffee is also used in blending (mixed with Arabica coffee) espresso beans.
There is an important difference in other differences: the amount of caffeine. Robusta? The caffeine content of coffee is about? Arabica? Twice as much coffee, which is why drinking some canned coffee is prone to palpitations and insomnia.
Have you seen so much? Arabica coffee? With? Robusta coffee? Finally, it must be emphasized that:
Arabica coffee? It's not the same? Good coffee? Robusta? It's not absolutely cheap coffee!
Arabica coffee accounts for 75% of the world's coffee output, and the quality of Arabica coffee varies greatly, from good to bad. In recent years, a few countries (such as India) have devoted themselves to improving the quality of robusta coffee. They have planted robusta in high altitude areas, given the most careful care, and carefully washed the coffee. As a result, they have got very high-quality robusta coffee beans! Top Robusta beans are not cheap either, getting rid of the old impression that Robusta are cheap beans! So the quality of coffee beans is no longer good or bad. Is it Arabica beans? This crude and outdated ancient standard of judgment is judged.
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Robusta Coffee Grinding characteristics Flavor description method introduction to high-quality coffee beans
"Coffea Arabica" and "Coffea Robusta" are two different coffee varieties, which currently account for the vast majority of coffee bean production in the world. There are three main differences between Arabica coffee and Robusta coffee: 1. Differences in planting conditions. two。 The flavor and characteristics are different. 3. The difference between market price and use.
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Introduction to the characteristics of Columbia Linglong Coffee Grinding method and the introduction of High-quality Coffee beans in producing areas
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby
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