Description of Flavor of Brazilian Coffee with mild Flavor introduction to Variety Price of Grinding method
Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee. Due to its distribution throughout Brazil, the solid quality varies, and there are its own standards (NO.2~NO.8 according to the number of impurities, NO.13~NO.19 according to the size of beans, divided into six grades according to taste). Almost all Arabica varieties are of good quality and stable prices, the most famous being "Santos de Brazil", which has been a necessity of blended coffee since ancient times and is familiar to the public. Recently, the evaluation of "Tolma Cup" is also very high.
● High quality beans: mulberry multi-modal NO.2, size NO.18
● Characteristics of taste: mild, sour and bitter, soft fragrance.
● Best cooking degree: moderate cooking
Although coffee is diverse, Brazilian coffee is suitable for the taste of the masses. For example: coffee produced in northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe.
Another coffee that is interesting and worth pursuing is rinsed Bahia coffee. This coffee is not easy to find because Brazil is the world's largest coffee consumer after the United States, and many of the best coffees can only be found in its domestic market.
In Brazil, the largest crop is Robett coffee. This coffee is sold in supermarkets. Brazilian Roscoff Coffee, sold under the name Conillon, accounts for 15% of total production
Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8 - 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%, but the country's influence on coffee worldwide, especially on coffee prices, is significant. For example, two frosts in 1994 caused a sharp rise in global coffee prices.
Coffee production has gradually become a science since the introduction of coffee trees from Guyane française in 1720. Before 1990, the Brazilian government strictly controlled the coffee industry, with both severe interference and price protection measures, and the state has always implemented minimum price protection measures for farmers, resulting in coffee overproduction. At one point before World War II, there were 78 million bags left in stock, which had to be burned or thrown into water.
Since 1990, when the free market opened up, the former Brazilian Coffee Authority (IBC) has been replaced by a non-investment administrative body of the state, the National Economic Association, which pursues a policy of non-interference and allows producers to negotiate directly with exporters. The exporter's business activities are monitored by government legislation
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Nicaraguan Coffee Flavor description introduction to the taste characteristics of boutique coffee beans
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. It was followed by a period of uncertainty, and the government considered whether to re-divide it.
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Introduction to the characteristics of price varieties of very fragrant Kenyan coffee flavor description and grinding treatment
Kenyan coffee culture coffee industry insiders all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, well-balanced granules and excellent fruit taste, and the taste is rich.
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