Introduction of Columbia Linglong Coffee Flavor description method
Manor: Cymbidium Bolivar of Colombia
Country of origin: Colombia, Colombia
Producing area: Cymbidium Huila
Variety: Castillo,Caturra
Altitude: 1550-1700Meters
Treatment: washing Washed
Flavor description: rich sweetness, clean, balanced, dark chocolate, vanilla
Manor: Saint Ario's Manor in summer
Country of origin: Colombia, Colombia
Production area: Koka Cauca
Variety: Geisha
Altitude: 1950-2050 Meters
Treatment: washing Washed
Flavor description: lemon, orange, black tea, fruit juice, honey, lasting sweetness
Its unique geographical environment has created the quality of coffee, Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality. the coffee made from this coffee bean has a rich taste and endless aftertaste, and the roasted coffee beans can be called coffee boutique. The roasted coffee beans will release a sweet fragrance and have the good quality characteristics of sweet in sour and flat in bitterness. because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant
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Flavor description of Angolan coffee beans introduction of fine coffee with grinding degree treatment
Angola coffee beans are located in southwestern Africa. Angola used to be a major coffee producer in the world, but years of war has seriously damaged the country's coffee production. According to relevant data, before and after the outbreak of the civil war in Angola in the 1970s, Angola's coffee production ranked fourth in the world. In 1974, Angola exported 224000 tons of coffee. Income from coffee production in Angola in 1977
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Yunnan small-grain Coffee Huaguoshan Coffee Flavor description grindability treatment characteristic Variety production area introduction
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Iron
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