Introduction to the characteristics of Puerto Rico Coffee Flavor description and Grinding degree treatment in producing areas

Puerto Rico, rarely heard of as an "unincorporated territory" of the United States, is probably known to most as a tourist attraction and home to Miss World. As one of the few islands in the Caribbean, this country, known to the Spanish as "Port of Fortune," had even a blank history before Columbus discovered the New World.

Yauco is an area of 176.5 square kilometers in southern Poland, named after the production of Tainos, but the local residents prefer to call themselves la Ciudad del Café (City of Coffee) and la Capital Taína (Center of Tainos). In the 1960s, immigrants from Corsican improved coffee growing conditions and pioneered the application of the flower machine to the coffee peel removal process, making Puerto Rico a prominent coffee representative, ranking sixth in the world in terms of production and sales.

The Spanish-American War of 1889 ended in American victory, ending more than 400 years of Spanish rule over Puerto Rico. Demand for sugar increased dramatically in the United States, hurricanes destroyed most coffee plantations, and natural and man-made disasters hit Puerto Rico's coffee industry hard.

Puerto Rico's national economy developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Puerto Rico's coffee gradually recovered its former glory. The Yauco region is internationally renowned for its rich Body, creamy and red wine finish and chocolate nut finish.

Higher altitude, slower maturity, more than 100 inches of annual rainfall, special clay providing sufficient nutrients, the pursuit of perfect taste of old tree planting, micronutrients brought by the marine monsoon, careful treatment and monitoring of all aspects, American standard working environment... all reasons make Yauco Selecto double its value.

Yauco Selecto's accolades to date include:

1. Harrod's, an English superstore, lists it as one of eight coffees sold as rare;

2. Balducci's, New York's best-known specialty food store, makes it the first choice for Manor Coffee;

The Wine Spectator, the most important wine publication in the United States, lists it as one of the top ten coffees in the world.

4. Spain's leading department store El Corte Ingls recommended;

5. Selected by Salvador Sans, the royal baker of Spain, along with Hawaii Kona and Jamaica Blue Mountain;

6. The Coffee Companion gave Yauco Selecto three stars (excellent) as "one of the best coffees in the world".