Description of Flavor of Yunnan small-grain Coffee Huaguoshan Coffee; introduction to the taste of varieties in producing areas

After the victory of the Anti-Japanese War, the local party organization of the Communist Party of China in Yunnan comprehensively carried out the struggle to seize political power by organizing and mobilizing the people, and formed the "column of the Guangxi-Yunnan-Guizhou Border region of the Chinese people's Liberation Army". In 1949, under the unified leadership of the Party, 61 counties were liberated and 14 base areas were established. On December 9, 1949, Lu Han led his army to uprising in Kunming and Yunnan proclaimed peaceful liberation. Before and after the May 4th Movement in 1919, Marxism began to spread in Yunnan. On November 7, 1926, after the hard work of Li Xin and other Communist Party members, the Yunnan Special Branch of the Communist Party of China was established in Kunming. As a result of the Kuomintang's cruel crackdown, Li Xin, Wang Desan and Liu Pingkai sacrificed one after another, and the party organization was seriously damaged. In 1929, Chiang Kai-shek appointed long Yun as chairman of the Yunnan provincial government and commander-in-chief of the 13th Route Army of the National Revolutionary Army. After the establishment of the Ming Dynasty in Yunnan under the rule of the Yunnan local strength school headed by long Yun, Zhu Yuanzhang sent Fu Youde, Lanyu and Mu Ying to march westward to pacify Yunnan in 1381. In 1382, he established the Yunnan political envoy department (equivalent to the provincial government) and the capital command department (equivalent to the provincial military region). The interior of Yunnan has mansions, prefectures and counties It carries out the rule dominated by the exiled officials, and in the remote areas, it sets up the department of consolation, the department of relief, the department of peace and comfort, the chief lawsuit, the prefecture and state of "resisting Yi", all under the jurisdiction of the chieftain.

Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent.

The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Nujiang and other states.

The average temperature of Lujiangba in Baoshan is 21.5℃, and the highest is 40.4 ℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity.

In recent years, the planting area of small-grain coffee in other producing areas of Yunnan has been expanding, the quality has also made great progress, and the popularity of small-grain coffee has been improved both at home and abroad.

After inspecting the coffee planting and primary processing base in Yunnan, the tasting experts of the International Coffee Organization rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed.

Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee.

Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud of Bobang is green, which is called green top coffee.

Catimor is an improved variety of Tiebika, with 25% Robusta gene.