Introduction to the characteristics of Panamanian Cupid Coffee Flavor description and Grinding degree treatment

The Panamanian flag was adopted on November 3, 1904, and is rectangular in shape with an aspect ratio of 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the Liberal Party and Conservative Party of Panama, respectively, and are also symbols of the unity and struggle of the two parties for the interests of the nation. The blue star on the upper left represents loyalty and integrity, and the red star on the lower right represents the authority of the law. The design of the crosshairs divided into four sections represents Panama's location at the junction of South America, North America, the Atlantic Ocean and the Pacific Ocean. Red, blue and white are the colors of the United States Star Spangled Banner, which supports Panama's independence. The flag was designed by Panama's first president Manuel Amador Guerrero.

History of Esmeralda Farm: In 1924, Swedish Hans Elliot founded Esmeralda Farm, which was not a coffee plantation but a pasture. Forty years later, in 1964, Ludwig Peterson's grandfather Ludwig. Mr. Bidsson bought Esmeralda Farm in order to have a place to live in retirement. His grandfather, Mr. Ludlow Bidsson, was born in Sweden and served as President of the Bank of America and Director of the United Nations Development Agency. His son, Mr. Braith Bideson, moved from California to Panama in 1973 to inherit his father's farm. In 1987, most of the farm was converted to coffee cultivation. In 1994, he invested in the purchase of refined coffee machinery in order to establish a brand. Mr. Braith Bideson and his wife Susan raised three children, Eligu, while the coffee farm was officially operated.(born in Philadelphia, 1966), Richelieu (born in Sweden, 1967), Daniele (born in Panama, 1974).

Panama is a small country located in the heart of the American continent. The waters of the Atlantic and Pacific oceans wash over its beaches.

Panama is located at 9 degrees north latitude, at the confluence of the Central Mountain Range, where Mount Baru, one of the highest volcanoes in Central America, is located.

With an elevation of more than 11,400 feet, the surrounding soil is rich in nutrients and fertile soil, providing sufficient conditions for the planting and cultivation of Panamanian coffee.

These uplands have the right microclimate, soil, temperature and altitude for the planting, cultivation and harvesting of a wide variety of specialty coffees. These coffees have jasmine, citrus, ripe fruit, berry, caramel, special sweetness, vanilla, chocolate and many other flavors.

Unique coffee.

Panamanian coffee is sorted and numbered in small batches designed to be small in volume for optimal management, and the sorting number allows buyers to understand and track information throughout the process.

Due to its small volume, Panamanian coffee products are based on specialty coffee. The state supplies its quality products to specialty stores in countries around the world such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, China Taiwan Province and the United States

In 1996 Braith and Rachel visited a farm for sale in the Haramijon area of the Boketty Valley and were attracted by the beauty of the farm and immediately bought it. This is Esmeralda. Harami Jonon Farm, third son Danielle. It was on this farm that Mr. Bidesson grew the coffee that the coffee world noticed-Geisha coffee.