Introduction to the characteristics of planting environment of El Salvador Himalayan coffee flavor description treatment

From 549 to 1763, El Salvador was the first capital of Brazil, witnessing the fusion of European, African and American cultures. As the slaves arrived in El Salvador in 1558 to work in sugar cane plantations, it also became the first slave market in the new world. The city has planned to retain many famous typical Renaissance buildings. The feature of the old city is bright, and high-quality gray is decorated with colorful houses.

El Salvador, the northeastern part of the Federative Republic of Brazil, is located on the east coast of the Gulf of Todos Santos in the Atlantic Ocean. It was the first city built by Portuguese colonialists in Brazil in 1549 and was the capital of Brazil until 1763.

El Salvador means "savior" in Portuguese. Most of the current population are black and black-and-white people. El Salvador is the capital of the Brazilian state of Bahia and the third largest city in Brazil. The city still retains the buildings of the colonial period, and the style of the ancient capital still exists today, and it has been declared as a World Cultural Heritage site by UNESCO.

El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. El Salvador produces 100% Arabica coffee, 68% of which is bourbon, which usually grows at an altitude of 1062 Mel 1972 meters. On the other hand, El Salvador has a unique mountain, river and plateau, which provides a suitable environment for the growth of bourbon coffee. At the same time, El Salvador's suitable temperature, abundant precipitation and fertile soil are also indispensable natural conditions for breeding high-quality coffee beans. Salvadoran coffee, like other typical island beans, is well-balanced, soft and good in texture.

Central American countries generally distinguish quality grades by altitude, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is graded by altitude. At high altitudes, due to the cold climate and slow coffee growth, the density of raw beans will be higher, the hardness will be stronger, the unique acidity of Arabica will be better, and of course the better the quality will be. Therefore, the higher the altitude of coffee growth, the better the flavor, on the contrary, the lower the altitude, the higher the temperature, the faster the growth rate, the lower density, the lower hardness and the worse quality of raw beans.