Dominica Coffee Flavor description Grinding characteristics introduction of Fine Coffee beans in producing areas
To trace the origins of Tibica, we must first talk about the coffee tree originally planted in Martinique. These trees were planted by Dominicans as far back as the early 18th century, so Dominica began growing coffee as early as that time. For a time, the Caribbean region was considered almost synonymous with coffee production, but in recent years Cuba, Haiti and other regions have been severely damaged by Hurricane Georges and have since been replaced by lower-height and higher-yield Kadura species.
Dominica coffee is mainly grown in Cibao, the Caribbean Sea and Barahona in the Central Mountains. Siwao has many large plantations, and the variety of coffee trees is planted with 75% kadura and 25% tibika. In terms of varieties, Barahona is a region with a high proportion of Tibica species.
Located in Jarabacoa area near Siwao, it has the largest farm in Dominica-Ramirez Estates. The local area mainly cultivates Kadura varieties, and most of the coffee produced is sold to western countries and regions such as Europe and the United States. Ramirez Estate itself produces coffee in an environmentally conscious manner.
Dominican coffee is graded in AA, AB, etc. size, but coffee rules such as Siwao and Barahona are also classified as top quality. Both coffees are harvested in February to May and are washed.
Variety Kind
Kadura species are increasing.
After the 1998 hurricane, which caused numerous losses, the Kadura species, which had lower tree heights and higher harvests, began to be planted widely. Barahona still has tipica coffee, but the harvest is drastically reduced by the annual hurricane.
Cultivation
Climatic conditions are the same as in the highlands.
Dominica's climatic conditions are similar to those of the higher elevations of Central America. Harvesting begins in September at low altitudes, and in February to April of the following year at altitudes of 600 to 1500m. Most of them are washed and refined
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Introduction to the characteristics of Puerto Rican Coffee Flavor description and treatment
The Spanish-American War of 1889 ended with the victory of the United States, ending more than 400 years of Spanish rule over Puerto Rico. The demand for sugar in the United States has increased significantly, while the hurricane destroyed most coffee plantations, and the coffee industry in Puerto Rico was hit hard by natural and man-made disasters. In the 20th century, the national economy of Puerto Rico developed rapidly, with the strong support of the government and the local government.
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