Introduction to the characteristics of Puerto Rican Coffee Flavor description and treatment

The Spanish-American War of 1889 ended with the victory of the United States, ending more than 400 years of Spanish rule over Puerto Rico. The demand for sugar in the United States has increased significantly, while the hurricane destroyed most coffee plantations, and the coffee industry in Puerto Rico was hit hard by natural and man-made disasters.

The national economy of Puerto Rico developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is internationally renowned for its full Body, creamy and red wine aftertaste and chocolate nut finish.

Higher altitude geographical characteristics, slower maturity, more than 100 inches of annual rainfall, special clay to provide adequate nutrients, the pursuit of taste perfection of old tree species, marine monsoon brought about by micronutrient elements, all aspects of careful handling and monitoring, American standard working environment. The value of Yauco Selecto has doubled for various reasons.

Puerto Rico, as the "uninhabited territory" of the United States, is rarely heard of, and most people may know that it is a tourist destination rich in Miss World. As one of the few island countries in the Caribbean, the country, known as the "port of wealth" by the Spaniards, had a blank history before Columbus discovered the New World.

Yaoke Yauco is an area of 176.5 square kilometers in southern Poland, named for its production of Tainos, but local residents prefer to call themselves la Ciudad del Caf é (city of coffee) and la Capital Ta í na (center of Tainos). In the 1960s, immigrants from Corsican improved the cultivation of coffee and pioneered the application of flower sticking machines to the process of removing the peel of coffee, making Puerto Rico an outstanding coffee representative, ranking sixth in production and sales in the world.

Coffee was not that important in the 18th century, and the main job was to grow sugar crops in fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean migrated to Puerto Rico because the valleys had been occupied by Spanish immigrants, so they chose to settle in the southwest mountains of the island mostly near Yuko because of their efforts and determination. Coffee cultivation has brought them good returns. In the 1860s, they dominated the coffee industry on the island, when Puerto Rico produced the sixth largest coffee bean in the world. The coffee trees planted by Corsican immigrants on the highlands were regarded as selected, and the origin of Yauco Selecto coffee beans was mainly traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. The two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get their crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production. In addition, European countries no longer regard Puerto Rican coffee beans as crops produced by their colonies and impose tariffs, which have dealt a heavy blow to Puerto Rican coffee.