Introduction to the characteristics of Dominica Santo Domingo Coffee Grinding method with excellent acidity
L'Or é al arrived in Santo Domingo in 1801. He abolished slavery on behalf of the French government. In 1802, Napoleon sent troops to conquer the whole island and ruled for several months. In October 1802, mixed-race and black people revolted against French rule and repelled the French army in 1803. On January 1, 1804, the rebels declared Santo Domingo independent and established the Republic of Haiti. But the defeated French still occupy the Santo Domingo area to the east. At the same time as the French invaded Spain in 1808, the rebels in Santo Domingo in the east of the island, aided by Britain and Haiti, which were allied with Spain at that time, finally repelled French forces and made Santo Domingo a Spanish colony again, but nine weeks later, in February 1822, the President of Haiti, Jean-Pierre Bouyer, occupied Spain and reunified the island. After Boyer occupied the eastern Spanish state of Haiti and liberated all the local slaves, Bouyer ordered the confiscation of the land of the white landlords and the complete return of the agricultural land of the whole country. Bouye also closed all universities, brought all multinational (Dominican Republic for short) men between the ages of 18 and 25 into the army, and began to adopt a high-handed policy towards many countrymen. Many upper-class whites left the island and fled to Cuba, Puerto Rico and other areas.
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, which are not far from the more famous Puerto Rico beans or Jamaican beans, and are also worth tasting. Dominica coffee beans are mild in acidity and have a rich fruity flavor.
In the west of Hispaniola, the harvest in the mountains above 1500 meters above sea level, the rich coffee Republic of Dominica (Dominican Republic) is adjacent to Haiti, both of which own the island of Hispaniola (Hispaniola). The best place to produce is the Barahona region in the southwest, but Juncalito and Ocoa also produce a fine coffee, Santo Domingo coffee, which is characterized by freshness and elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality
In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country.
Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is also a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing retain more original flavor than the drying method, and the aroma is pure and soft.
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In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.
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The cultivation of coffee in Baoshan began in the mid-1950s, and the first coffee seedling was introduced by the late patriotic overseas Chinese Mr. Liang Jinshan in Southeast Asia. The local famous Lujiangba small grain coffee is of excellent quality. It was rated as first class in London, England as early as the late 1950s. In recent years, with the expansion of international trade, Lujiangba's small-grain coffee is more famous. Europe, the United States and Arab countries
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