Coffee review

Ecuador Hasenda Coffee Garden Flavor Description Processing Characteristics Variety Taste Introduction

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Ecuador is the world's highest arabica coffee plantation. Arabica coffee trees were first introduced to Ecuador in 1952 and the quality of their coffee is excellent, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions, balanced acidity, aromatic characteristics. uh

Ecuador is the highest Arabian coffee plantation in the world. The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large particles, heavy weight, balanced acidity and rich aroma. Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic countries of Scandinavia. Due to the unique role of the Galapagos Islands in history, the Government of Ecuador has designated the Galapagos Islands as a national park, which is no longer allowed to be reclaimed as new agricultural land, and the introduction and use of fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so the coffee produced in the Galapagos Islands is recognized as a natural product.

Ecuador ES Coffee-Ecuador

The famous South American brand, Ecuadorian Grade A coffee, has a large state-run seed value garden; 100% is produced in the natural vegetation zone of 1300-2000 meters highland, popular in Europe and the United States, and tastes exquisite world-class Arabica Arabica flavor at supermarket prices.

ES Coffee is a clean organic coffee grown on the slopes of the Andes in Latin America. It is 100% pure coffee, and the quality of our coffee has been guaranteed and improved by working to improve the economic and working conditions of the plantation, while maintaining the small scale of the coffee plantation and the biodiversity in the hospital. In addition, it is one of the very important economic sources of coffee origin, because it is all dried and packaged locally, which ensures that it is a very unique kind of coffee in the world! At the same time, it ensures its unique taste.

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