Coffee review

Description of Panamanian Cupid Coffee Flavor with balanced Taste introduction to the characteristics of Grinding degree

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, There are two reasons why Emerald Manor has the most famous coffee farm in the world, one is rose summer seed, and the other is that it has repeatedly created amazing transaction price records! In addition to all the Rose Summer auctions held by his own manor, there is also Best of Panama's bid, which even reached $350USD / lb in 2013. Dozens of winners of different coffee competitions came from outstanding people.

There are two reasons why Emerald Manor has the most famous coffee farm in the world, one is rose summer seed, and the other is that it has repeatedly created amazing transaction price records! In addition to all the Rose Summer auctions held by his own manor, there is also Best of Panama's bid, which even reached $350USD / lb in 2013. Dozens of winners of different coffee competitions are due to outstanding people and the tireless efforts of members of the Peterson family.

Panama is a small country located in the center of the American continent, with a total area of 75517 square kilometers. It is bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean to the north. The country connects North and South America in the shape of "S". There are ups and downs and valleys throughout Panama. There are many rivers. Except for the north-south coastal plain, it is mostly mountainous. Panama is near the equator and has a tropical maritime climate. It is humid during the day and cool at night. The annual average temperature is 23-27C °. The whole year is divided into two seasons of drought and rain, with an average annual precipitation of 1500mm to 2500mm.

Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. Cold air streams converge and flow above 2262 meters in the Central Mountains, creating a variety of microclimates in the Bouquete and Volcan regions. The microclimate of the Panamanian highlands, as well as fertile soil, abundant precipitation, suitable temperature and height, have become a unique resource for the cultivation of quality coffee in Panama. Bokuidi is a small town in the westernmost province of Chiriki in Panama. it has always been the most high-profile coffee producing area in Panama, and the surrounding mountains are known as the "promised land for coffee". The coffee paradise of Panama has given birth to a lot of high-quality coffee and created many top coffee estates. there are numerous coffee stars, some of which are enough to make coffee gluttons salivate. This time, I would like to share with you the La Esmeralda Manor, that is, the Emerald Manor in Bokuidi. And Elida Manor.

Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. Beat Bourbon, Kaddura, Kaduai and Tibica on BOP (Best of Panama) in 2005, 2006 and 2007, and won the championship for three years in a row. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. Rosa, a member of the Tibika family, grew into the king of coffee in the land of Panama after leaving Ethiopia. It successfully conquered the taste buds with rich floral and fruity aromas and bright acidity.

Taste rosy summer, after the entrance of the beautiful sweet, accompanied by a slight floral fragrance, comfortable and balanced taste, long-lasting rhyme. The unique fruity aromas of litchi, lemon and citrus are amazing enough. Carefully capture the aroma of peach and apricot, the overall feeling is cool and transparent. In each cooking, always with the mood of making holy wine, do not dare to slack off (in fact, it is also because of the high price, I would like to add a smirk here).

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