Introduction to the quality characteristics of Arabica Coffee Powder

Arab coffee is elegant, the etiquette of drinking coffee is mysterious, coffee with cloves, cardamom, cinnamon, its aroma full of room, carefully and slowly taste, that is the beginning of learning culture. Arab coffee culture is as mysterious as its country and the legend of 1001 nights, as elegant, beautiful and legendary as Arab belly dance, according to the ancient Arab literature records at the beginning of the eleventh century. Islam explicitly forbids believers to drink alcohol. At first, religious people also thought that drinking nerve-stimulating coffee was against the doctrine, so closing coffee shops also prohibited the sale of coffee, but the Sultan of Egypt believed that coffee was not against the doctrine, and the ban on coffee was lifted. As a result, coffee has become rapidly popular in the Arab region, and Arabs have begun to constantly improve the techniques of growing coffee trees and making coffee beans.

Before the 15th century, the coffee market was monopolized by Arabs for a long time, and coffee was spread only among Muslim countries. At that time, it was mainly used in medicine and religion. Muslim doctors and monks believed that coffee was refreshing, refreshing, strengthening the stomach, strengthening the body and stopping bleeding. In Arab countries, if the host is invited to drink coffee at home by the local people, it means that the host is treated with the most sincere and highest respect, and the guest should be grateful and respond from the bottom of his heart, and the host needs to be courteous and courteous. When tasting the coffee, you should praise the mellow taste of the coffee. The most sincere way is to fill your mouth with coffee grounds, and do not drink water, which indicates that you are not satisfied with the host's coffee. It will also hurt the hospitality and self-esteem of the host. Arabia is the first region in the world to produce and drink coffee, and its coffee culture has a long history, so the Arab region is concerned about the quality, drinking mode, environment and atmosphere of coffee. Not only that, coffee is a discipline in the Arab region, just like the Japanese tea ceremony, they also have their own coffee studies.

Arab coffee, like Turkish and Greek coffee, is full of coffee grounds without filtration, while Arabs drink coffee with solemn etiquette. There is a set of traditional coffee etiquette, even burning incense and sprinkling spices in the place where they taste it. Before tasting coffee, we should first appreciate the coffee beans, from the aroma, color, flavor … Wait for careful study, and enjoy the exquisite and expensive coffee utensils, and finally begin to brew rich coffee.

When Europeans first came into contact with coffee, they called the seductive drink "Arabian wine", and when conservative Catholics cursed coffee as "the drink of the devil Satan", they would never think of what a precious thing they inherited from the infidel.

As the first region in the world to drink and produce coffee, Arab coffee culture is as old and old as its coffee history. In the Arab region, people still retain an ancient and long tradition and exquisite in terms of coffee quality, drinking mode, drinking environment and atmosphere.

In Arab countries, if a person is invited to someone else's house for coffee, it shows the most sincere respect of the host, and the invited guests should express their heartfelt gratitude and response. When guests come to the host's house, they should be courteous and courteous. when tasting the coffee, they should not only praise the mellow taste of the coffee, but also remember that they should not drink water even if their mouths are full of coffee grounds, because it shows that the guests are not satisfied with the host's coffee and will greatly hurt the host's self-esteem and hospitality.

Arabs drink coffee solemnly and pay attention to the etiquette and procedure of drinking coffee. they have a traditional form of drinking coffee, much like the tea ceremony of the Chinese and Japanese. Burn incense before drinking coffee, and sprinkle spices in the place where you drink it, then the host and guest appreciate the quality of the coffee together, study it carefully from color to flavor, and then put out the exquisite and valuable coffee utensils for play. and then start cooking strong coffee.