Classified varieties and characteristics of Coffee introduction to the country of Coffee production

Want to eat coffee snacks, usually have Tira Misu, cookies, mousse and other dessert, drink coffee, eat a snack, is a kind of enjoyment. There are many kinds:

Charcoal roasted coffee: a blend of mellow and bitter coffee roasted in a unique way: Colombia 2, Brazil 2, Manning 1.5, Java 4.5.

Dry charcoal coffee: dry the coffee beans in the shade for 60 seconds for 70 days, so that the sugar in the pulp of the coffee fruit can penetrate into the coffee beans, which will have a natural sweet flavor after brewing.

Italian coffee ESPRESSO: is one of the most basic Italian coffee. The deep-fried high-quality coffee beans are ground into powder. in a special coffee machine, the steam is quenched directly through the coffee powder by using the steam pressure principle. It is characterized by rich aroma and bitter taste, with a layer of coffee oil on the surface, which is highly concentrated coffee, suitable for tasting in small cups.

Cappuccino (CAPPUCCINO): made by adding an appropriate amount of hot milk and foam to ESPRESSO. First add about 3 cups of ESPRESSO in the cup, then add 3 cups of hot milk, and finally add the foam of 1 plump 3. The foam is frivolous at the edge of the cup, like wearing a hat on the cup, which is very pleasing to the eye. At the same time, the original coffee is filled with creamy aroma. You can also add appropriate cinnamon or cocoa according to your preferences.

French Milk Coffee: choose the stronger coffee, according to the proportion of 1:1 at the same time into coffee and fresh milk, that is, to make a cup of authentic French milk coffee.

Latte (CAFFE LATTE): coffee suitable for breakfast, with or without foam. Add 3 cups of hot milk to about 1 cup of ESPRESSO, and add 1 spoonful of foamed grandma foam if you like. The method of making milk foam: pour hot milk into a bubbling cup, cover the cup, and pump it 20-30 times to form foam-rich foam.

There are also a lot of fancy bubbles:

Campbell Blue Coffee and Macchiato Coffee in Italian style

French Royal Coffee, pound Coffee

Russian coffee, mocha coffee, Viennese coffee, Mediterranean coffee, Turkish coffee, Mexican coffee, green tea coffee, Thai iced coffee, Burgundy coffee, smoothie coffee, Ole coffee, magic ice cream coffee, etc.

Reference: http://zhidao.baidu.com/q?ct=17&word=%BF%A7%B7%C8&tn=ikaslist&rn=10&pn=30

Blue Mountain Coffee:

The origin of Jamaica gets its name from the Blue Mountains surrounded by the Caribbean Sea.

Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.

Java Coffee:

Origin: Sumatra, Indonesia. It belongs to Arabica.

After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.

Conna Coffee:

Origin: Connor area, Hawaii.

The coffee beans cultivated by volcanic lava have a slightly wine aroma and a very unique flavor.

Santos Coffee:

Mainly produces Brazil, Sao Paulo, Brazil.

Sweet, sour and bitter are neutral, moderately sour, special and elegant.

Mocha Coffee:

Origin: Ethiopia.

It has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used as a mixed drink.

Brazilian coffee:

Origin: Brazil.

Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.